THE GRILLE AT RIVERVIEW
101 Flagler Avenue
New Smyrna Beach, Florida, 32169
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 in dry storage room - approximately 10-15 in the outdoor deck waitstation - 1 in indoor bar - 1 in waitstation near front door **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-07: 1 in dry storage **Time Extended** - From follow-up inspection 2025-02-10: 1 in dry storage **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around mixer guard repeat violation - outdoor walk in cooler door and plastic flaps **Warning** - From follow-up inspection 2025-02-07: Mixer guard partially cleaned. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under counter cooler next to steam table **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under dish area handsink **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable beef soup 57F cooling from previous day in covered plastic container, walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: Rice cooling in covered stacked pans 45-50F overnight **Admin Complaint**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 in dry storage room - approximately 10-15 in the outdoor deck waitstation - 1 in indoor bar - 1 in waitstation near front door **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-07: 1 in dry storage **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Label states thunnus spp. served for undercooked ahi tuna **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Admin Complaint**
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2025
High Priority
7
Intermediate
1
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine, dust and black residue from hood **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot on bottom prep table with old food debris, due to container not being inverted **Corrected On-Site** **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container - dish area, utensils stored in container with dead roach - pantry, 1/3 pan of utensils in visibly soiled container **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around mixer guard repeat violation - outdoor walk in cooler door and plastic flaps **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Open bag of save a days stored in outdoor shed on shelving with roach droppings **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter cooler next to steam table **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black residue/mold like buildup dish area **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dish area handsink **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable beef soup 57F cooling from previous day in covered plastic container, walk in cooler **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. - 2 in dry storage room - approximately 10-15 in the outdoor deck waitstation - 1 in indoor bar - 1 in waitstation near front door **Repeat Violation** **Admin Complaint**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Label states thunnus spp. served for undercooked ahi tuna **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strip - above prep table - dry storage - bar **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheesecake 1/30 Shrimp and cream cheese 1/27 **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly in dry rice storage container **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard - pantry reach in freezer gaskets - interior top deck waitstation ice bin **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 16 total violations (7 high priority, 1 intermediate, 8 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server area of deck. Both ice bins, soda nozzles light buildup **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of mixer guard **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline small under counter cooler Pantry main salad cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black residue, dish area **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage approximately 8 2 in small wait station near front door **Warning** - From follow-up inspection 2024-10-25: 1 fly in waitstation. **Time Extended**
- 41-24-4:High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food storage area. Dichlorvos strips **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw breaded chicken 47F, calamari 44F, bottom of upright cooler near ice machine overnight - pork chops and raw chicken 46F, bottom of upright cooler across from oven on cookline - True cooler, left side, pantry area chicken and pork 45F bottom shelf - small cooler in server area of deck holding half and half at 45F overnight **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: Pork and ahi 38F Bottom shelves calamari 38F, prime rib 43F Half and half in deck server cooler 45F. **Admin Complaint**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lillian **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
8
Intermediate
3
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server area of deck. Both ice bins, soda nozzles light buildup **Warning**
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Main dish area **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper Tuna **Warning**
- 08B-38-4:Basic - Food stored on floor. Can of v8 in upstairs storage room **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deck server area cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of mixer guard **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline small under counter cooler Pantry main salad cooler **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black residue, dish area **Warning**
- 01B-07-4:High Priority - Cheese with mold-like growth. See stop sale. Approximately 8 oz piece of cheese in walk in cooler, wrapped in plastic **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked previous day, put into shallow pans, covered and stacked in walk in cooler 45F in the middle. **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage approximately 8 2 in small wait station near front door **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food storage area. Dichlorvos strips **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw meats over bacon, upright true cooler across from oven - left true cooler pantry area raw fish over deli meat **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pineapple rice 10/15 Cream brulee 10/16 Turkey 10/5 **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw breaded chicken 47F, calamari 44F, bottom of upright cooler near ice machine overnight - pork chops and raw chicken 46F, bottom of upright cooler across from oven on cookline - True cooler, left side, pantry area chicken and pork 45F bottom shelf - small cooler in server area of deck holding half and half at 45F overnight **Repeat Violation** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main dish area **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lillian **Warning**
Food safety inspection conducted on 10/24/2024 revealed 19 total violations (8 high priority, 3 intermediate, 8 basic).