MOMS

1201 Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

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Nearby Locations

701 N DIXIE FREEWAY

New Smyrna Bch, FL

830 N DIXIE FREEWAY

New Smyrna Beach, FL

800 N DIXIE FWY

New Smyrna Beach, FL

2516 N DIXIE FWY

New Smyrna Beach, FL

2810 N DIXIE FREEWAY

New Smyrna Beach, FL

729 N DIXIE FRWY

New Smyrna Beach, FL

642 N DIXIE FWY

New Smyrna Beach, FL

2004 N DIXIE FREEWAY

New Smyrna Beach, FL

1000 WAYNE AVE

New Smyrna Beach, FL

TIANOS1.0mi

1000 WAYNE AVE

New Smyrna Beach, FL

All Inspection Reports

Inspection on 3/28/2025

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink **Warning**
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door cooler track **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppl cl. Employees set up three compartment to manually sanitize at 200 ppm cl **Corrective Action Taken** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 43-45F, glass door cooler Improperly iced sausage 72F, spinach 50F, ham 52F, tomatoes 49F **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**
Food Inspector #8996152
2025-03-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 10/4/2024

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bag for raw fish in the freezer **Corrected On-Site**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw country fried steak over blueberries,freezer **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced spinach 40-47F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda machine nozzles soiled with heavy black residue - staining/debris buildup, gaskets for server cooler
Food Inspector #8753979
2024-10-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).