MOMS
1201 Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink Warning
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door cooler track Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppl cl. Employees set up three compartment to manually sanitize at 200 ppm cl **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 43-45F, glass door cooler Improperly iced sausage 72F, spinach 50F, ham 52F, tomatoes 49F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bag for raw fish in the freezer Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw country fried steak over blueberries,freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced spinach 40-47F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda machine nozzles soiled with heavy black residue - staining/debris buildup, gaskets for server cooler
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside of cookline reach in cooler - unit not in use; loose debris inside cabinet; dust on lid - light buildup wire shelving glass true cooler near dish area
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched biscuit to see what was on it before running to table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ham 40-50F; opened canned mushrooms 41-52F; frozen thawed spinach 39-50F. Improperly iced approximately 1 hour. Cook returned to refrigeration - Hollandaise 65f. Sitting out after reheating some of it. - white cooler door egg 46F and feta 45F. Cook adjusted thermostat **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise heated and moved to crock pot 119F - cook increased temp setting. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
- 03F-10-5:Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food lacking information. Missing pooled eggs, butter packets, sausage links and patties.
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Corned beef 67F, out for approximately an hour per cook and returned to cooler - Improperly iced diced ham 38-50F, spinach 44-46F, opened canned mushrooms 40-52F. Advised to ice more fully
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 cl
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's/poached eggs Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made Sunday, can of corned beef opened previous day
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).