CHINA
755 E THIRD AVE, NEW SMYRNA BCH 32169
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Oil containers under cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around woks on the line, hood filters
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On pans air drying **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Dry storage items
- 12A-13-4:High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked dumplings, reach in cooler corrected on site - raw sausage over produce, walk in cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used to hold sponge
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk in cooler 5 gallon containers
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles, sagging by hot water heater, mold like substance on ac vent
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Under hand sink in back area **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. freezer
- 14-11-5:Basic - Equipment in poor repair. Wire basket for egg rolls
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.underside of mixer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar**Corrected On-Site** **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over veggies walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut bok choy 83F. Out for two hours per operator. returned to cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand sink **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).