BLACKBEARDS INN
701 N DIXIE FREEWAY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry mix and corn Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmers
- 08B-12-5:Basic - Stored food not covered. Raw shrimp walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over dressing, walk in cooler Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over seafood Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach topping 50F, 47F. Overnight in cooler in monkey bowls over fill line. See stop sale .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup cooked and heat turned off 109F. Advised to reheat to 165F to hot hold at 135F or above.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Scallops 80F at 2:05 and 76F at 2:48. Operator then added ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in ice machine area from cleaning company per operator
Food safety inspection conducted on 11/5/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Top of machine, interior, pull through
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. New restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of cookline warmer - interior container holding mixers sitting in drink ice - storage room ledge holding bar mixers
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In the bar, dichlorvos emitting strip. Operator discarded
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over precooked chicken, left upright cookline cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over seafood Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Next to ice machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade corrected on site Under side of mixer head Interior microwave corrected on site Inside lid of island oasis blender
Food safety inspection conducted on 2/28/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in salad bar stored from previous day. Operator removed to wash containers and utensils again Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Ecig and shirt above pancake batter next to back door - vitamins on cookline Manager discussed with employees
- 09-25-1:Basic - Establishment using an Alternative Operating Procedure that has not been reviewed annually. Advised to review and retrain if still in use.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving dry storage area
- 08B-52-4:Basic - Food stored under dripping water. Walk in cooler under fan, dripping onto containers of rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Mold like substance on sheet pan, top of speed rack in seafood walk in cooler - ac vent in front of steamers - gaskets to pie cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over fries and precooked snow crabs in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave expo side of cookline Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles in dining room
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).