VOO LA VOO CAFE NEW SMYRNA BEACH
829 CANAL ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Towels used to cover wraps; to cover clean plates
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
- 24-08-4:Basic - Equipment and utensils not properly air-dried - employee towel drying, discussed with employee
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline, also 0 ppm cl. Advised to change out
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Tablet added and 200 ppm quat was reached. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over desserts, fish next to desserts
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Dumpster area and along back fence **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added approximately 48 seats on outdoor patio **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple food items left at room temperature to thaw **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dumpster area and along back fence **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting fly control in crepe area **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bolognese 7/25, ham 7/30 **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table with slicer in front of kitchen handsink Three compartment sink hand sink used as drain board and holding fan **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon panini and sunny side omelet **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved. Establishment added a fresh squeezed juice station/equipment at front door. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items from Saturday and Sunday not date marked. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).