WAFFLE HOUSE #2058

Food safety records indicate WAFFLE HOUSE #2058 in NEW PORT RICHEY has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

6608 US Highway 19

Florida, 34652

Pasco County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10929328

Met Inspection Standards

1 high, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in bucket, not in solution, operator removed some towels Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical 4 door cooler - chili (48F - Cold Holding); chocolate milk (49F - Cold Holding); white milk (48F - Cold Holding); waffle batter with buttermilk (50F - Cold Holding)temperatures taken 2 hours ago were at 41F or below, all food moved to other cooler or walk in cooler **Corrective Action Taken**

3/21/2025· 11mo ago

Visit ID: 10747791

Met Inspection Standards

1 int, 1 basic

22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked drained can of mushrooms in hand sink

12/19/2024· 1y 2mo ago

Visit ID: 8748846

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (52F - Cold Holding); chocolate milk (52F - Cold Holding) temperature was taken at 7:45am by the manager and temperature was within limits, removed milk from cooler and put in a cooler that is temping properly **Corrective Action Taken**

4/11/2024· 1y 11mo ago

Visit ID: 8543351

Met Inspection Standards

1 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk not date marked

11/20/2023· 2y 3mo ago

Visit ID: 8542811

Met Inspection Standards

N/A:No Violations Were Observed

11/2/2023· 2y 4mo ago

Visit ID: 8364549

Follow-up Inspection Required

2 high, 2 int, 4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023 Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in all coolers Between grill and reach in cooler soiled Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg then touched clean plates without changing gloves or washing hands Cracked egg then touched cooked sausage without washing hands or changing gloves Warning
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 7 seconds Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted written procedure Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter has a metal bar going across the top of it, making it hard to be able to properly wash and rinse hands Warning