WAFFLE HOUSE #2058
6608 US Highway 19
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked drained can of mushrooms in hand sink
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (52F - Cold Holding); chocolate milk (52F - Cold Holding) temperature was taken at 7:45am by the manager and temperature was within limits, removed milk from cooler and put in a cooler that is temping properly **Corrective Action Taken**
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk not date marked
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023 Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in all coolers Between grill and reach in cooler soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg then touched clean plates without changing gloves or washing hands Cracked egg then touched cooked sausage without washing hands or changing gloves Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 7 seconds Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted written procedure Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter has a metal bar going across the top of it, making it hard to be able to properly wash and rinse hands Warning
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).