DirtyFLRestaurant Inspection Data

TRIO'S LOUNGE

5316 US 19 NORTH

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8881653

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line, drink removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair net on Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding); butter packets (48F - Cold Holding), coleslaw and butter packets moved to walk in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, employee removed can opener and put in dish area to be cleaned **Corrective Action Taken**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8775580

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching the potatoes in container on cook line, scoop removed from container Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese (45F - Cold Holding); cooked potatoes (48F - Cold Holding) on cook line in cold holding well, employee added more ice and water to submerged food in well **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8501455

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - Cold Holding) sitting out on counter in server area
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked, employee properly date marked the milk Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by hand sink with purple liquid in it not labeled, employee properly labeled spray bottle Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8500908

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8374845

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair net on Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets torn Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched spatula without washing hands, discussed proper hand washing procedure with employee Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds, discussed proper hand washing with employee Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding); sausage patties (49F - Cold Holding); corn beef hash (52F - Cold Holding); sliced turkey (60F - Cold Holding) pulled out of walk in cooler at 7am, sitting on cook line for 1 1/2 hours, employee put all items in walk in freezer Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked, employee date marked milk Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for the quaternary sanitizer Repeat Violation Warning