DirtyFLRestaurant Inspection Data

TOAST

With 6 documented inspections, TOAST in NEW PORT RICHEY has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Grenadine Drive
Florida, 33620
Vieux Carre
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10915332

Met Inspection Standards

2 int, 2 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 33-16-4:Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The fan in the reach-in refrigerator on the left side of the kitchen, to the left as you walk in, is soiled with a mold-like substance
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

3/21/2025· 11mo ago

Visit ID: 10721256

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. On sllver drop plate, operator cleaned Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles on rack facing clean dishes, moved to other shelf Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Towel bucket Chloe > 200 ppm on shelf over syrup, moved to sink shelf, corrected to 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled towel bucket in hand wash sink by 3 compartment sink, discussed use of hand wash sink

11/15/2024· 1y 3mo ago

Visit ID: 8777681

Met Inspection Standards

4 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine, moved to bottom shelf Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler- unwashed pineapple over coleslaw dressing and cheese
  • 14-12-4:Basic - Utensils in poor condition. Wood stick used for putting toast in toaster is grooved, worn, not cleanable
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine jug empty, operator connected new jug, 50 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in kitchen by glass door cooler, butter pats (71F - Cold Holding), operator stated that it is on time control, removed from refrigerator 2 hours ago, is discarded after 4 hours if not used, operator put time on container Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. butter pats (71F - Cold Holding), operator stated that it is on time control, removed from refrigerator 2 hours ago, is discarded after 4 hours if not used. Operator put time on container Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line > 200 ppm, corrected to 50 ppm Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8444586

Met Inspection Standards

1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line Repeat Violation

9/11/2023· 2y 6mo ago

Visit ID: 8443887

Met Inspection Standards

3 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle iron Frame around drawers on cook Repeat Violation Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers on cooklinev Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line Warning - From follow-up inspection 2023-09-11: **Time Extended**

7/13/2023· 2y 8mo ago

Visit ID: 8376243

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle iron Frame around drawers on cook Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers on cooklinev Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw eggs for French toast, removed gloves and put on new without hand wash Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stefano Mouratoglou Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and florentine are under cooked and not indicated on menu as such Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 115F, thermoworks thermometer recorded 111.9F Warning