TOAST
Grenadine Drive
Florida, 33620
Vieux Carre
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. On sllver drop plate, operator cleaned **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles on rack facing clean dishes, moved to other shelf **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Towel bucket Chloe > 200 ppm on shelf over syrup, moved to sink shelf, corrected to 100 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled towel bucket in hand wash sink by 3 compartment sink, discussed use of hand wash sink
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine, moved to bottom shelf **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler- unwashed pineapple over coleslaw dressing and cheese
- 14-12-4:Basic - Utensils in poor condition. Wood stick used for putting toast in toaster is grooved, worn, not cleanable
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine jug empty, operator connected new jug, 50 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in kitchen by glass door cooler, butter pats (71F - Cold Holding), operator stated that it is on time control, removed from refrigerator 2 hours ago, is discarded after 4 hours if not used, operator put time on container **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. butter pats (71F - Cold Holding), operator stated that it is on time control, removed from refrigerator 2 hours ago, is discarded after 4 hours if not used. Operator put time on container **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line > 200 ppm, corrected to 50 ppm **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).