DirtyFLRestaurant Inspection Data

TIMBER GREENS COUNTRY CLUB

6333 TIMBER GREENS BLVD
Florida
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847184

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill Warning - From follow-up inspection 2025-05-28: **Time Extended**

Inspection Date: 5/27/2025

Inspection #: Visit ID: 8745324

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of raw salmon thawed in original packaging Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, manager replaced sanitizer bucket, now at 50ppm Corrected On-Site Repeat Violation Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Bartender rubbed hands together for 5 seconds Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (50F - Cold Holding); coleslaw (51F - Cold Holding); tuna salad (47F - Cold Holding); sliced turkey (67F - Cold Holding); sliced ham (66F - Cold Holding); macaroni and cheese (55F - Cold Holding); sliced tomatoes (62F - Cold Holding); sautéed mushrooms (58F - Cold Holding); cooked peppers (52F - Cold Holding); shredded cheddar cheese (56F - Cold Holding); shredded mozzarella cheese (62F - Cold Holding) in top rail of reach in cooler across from grill on cook line, manager states he took temperatures around 10am, 5 1/2 hours ago. See stop sale Repeat Violation Admin Complaint
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash temperature 111F Warning

Inspection Date: 9/28/2024

Inspection #: Visit ID: 8888977

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill Warning - From follow-up inspection 2024-09-28: **Time Extended**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8883309

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of hot holding box next to dicer Cigarettes and keys on shelf next to croutons, items removed Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken kabobs cooked at 10am in walk in cooler in covered pan at 50F Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put gloves on and started preparing food without washing hands Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Buffet in dining area no sneeze guards Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (55F - Cold Holding); cooked chicken (55F - Cold Holding); cooked meatballs (54F - Cold Holding); cooked sausage (52F - Cold Holding); scallops (48F - Cold Holding); clams (53F - Cold Holding); cooked onions (49F - Cold Holding); cooked noodles (53F - Cold Holding) put out on tables in dining area around 5:15pm, chef pulled all food and put it in walk in cooler, emailed chef DBPR Form HR 5022-090, they pulled all food from tables and put in walk in cooler to cool down **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink across from soda station blocked by racks, racks removed Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Spray bottle with liquid in it at bar not labeled Warning

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8582413

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
  • 14-11-5:Basic - Equipment in poor repair. Tested Dish machine at bar that was not in use at improper temperature and only testing at 10ppm chlorine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled. Manager labeled
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Mangeno expired 2-7-2024
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quatenary ammonium test kit
  • 11-26-1:Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 1 new hire that started last week.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Bar dish machine at 107f

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8582094

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8363351

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine across from walk-in cooler and walk-in freezer. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer in bar area at 10 ppm. Operator posted sign to discontinue use of dishmachine until serviced. **Corrective Action Taken** Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Needed for black hose not connected to chemical dispenser. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed eggnog opened in reach-in cooler in bar without a date mark. Operator discarded. Corrected On-Site Warning