TIMBER GREENS COUNTRY CLUB
6333 TIMBER GREENS BLVD
Florida
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill **Warning** - From follow-up inspection 2024-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of hot holding box next to dicer Cigarettes and keys on shelf next to croutons, items removed **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken kabobs cooked at 10am in walk in cooler in covered pan at 50F **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put gloves on and started preparing food without washing hands **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Buffet in dining area no sneeze guards **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (55F - Cold Holding); cooked chicken (55F - Cold Holding); cooked meatballs (54F - Cold Holding); cooked sausage (52F - Cold Holding); scallops (48F - Cold Holding); clams (53F - Cold Holding); cooked onions (49F - Cold Holding); cooked noodles (53F - Cold Holding) put out on tables in dining area around 5:15pm, chef pulled all food and put it in walk in cooler, emailed chef DBPR Form HR 5022-090, they pulled all food from tables and put in walk in cooler to cool down **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink across from soda station blocked by racks, racks removed **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Spray bottle with liquid in it at bar not labeled **Warning**
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).