THE URBAN OAK BRICK OVEN LLC
River Ridge Road
Florida, 34653
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 8 oz Packages of salmon, completely thawed in drawer under broiler, see stop sale
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line -0 ppm, corrected to 200 ppm,
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed sanitizer jug, corrected to 50ppm Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 8 oz Packages of salmon, completely thawed in drawer under broiler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - sliced tomatoes (48F - Cold Holding); lemon butter (46F - Cold Holding), all other foods in cooler at proper temperatures. Moved food to walk in cooler **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 8 0z packages of salmon that state to remove from package before thawing in reach in cooler drawer under flat top, completely thawed, see stop sale
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen with gloves on, came back in and began labeling clean pans, discussed proper hand wash with operator
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Three 8 0z packages of salmon that state to remove from package before thawing in reach in cooler drawer under flat top, completely thawed, see stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by pizza oven - cheese sauce (47F - Cold Holding), double panned, over filled, operator split into 2 pans, moved to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and red cutting boards stained and grooved operator brought out new boards. Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under microwave 0 ppm, sanitizer dispenser not working, operator will manually add sanitizer. Corrected to 400 ppm quat Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).