THE SOCIAL NPR
5650 Main Street
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted ice buckets Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above shredded cheese in reach in cooler on cook line, raw tuna moved to bottom shelf Raw beef above bread pudding in walk in cooler All raw items moved to bottom shelf Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle removed from ice Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm, operator changed out sanitizer bucket, now at 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine sanitizer not hooked up, 2 rinse additives were hooked up instead. Operator hooked up chlorine, still 0 ppm. Warning - From follow-up inspection 2024-03-26: 0 ppm, repair tech was here, machine working on Saturday **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar on top of cooler, operator discard Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Repeat Violation Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line and in bar, Moved into pan Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine sanitizer not hooked up, 2 rinse additives were hooked up instead. Operator hooked up chlorine, still 0 ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Viewed current license Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink > 400 ppm Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand wash sink in prep area, operator removed Corrected On-Site Warning
Food safety inspection conducted on 3/22/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen Warning - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-05: Parts for dish machine have not arrived yet **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen Warning - From follow-up inspection 2023-12-02: **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then touched clean plate without washing hands or changing gloves Warning - From follow-up inspection 2023-12-02: Employee put beard guard on then touched bread without washing hands Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf (45F - Cold Holding) 41F; raw sirloin (45F - Cold Holding); raw chicken (45F - Cold Holding) in walk in cooler, ambient temperature is 42F, manager turned temperature of walk in down and out bags of ice on all product -sliced tomatoes (48F - Cold Holding); blue cheese crumbles (49F - Cold Holding); coleslaw (46F - Cold Holding); Beef (45F - Cold Holding) reach in cooler across from grill on cook line, ambient temperature is 46F, manager iced all product Repeat Violation Admin Complaint - From follow-up inspection 2023-12-02: Asparagus 53F Sliced tomatoes 45F Goat cheese 45F Coleslaw 46F manager iced all product except asparagus, stop sale on asparagus Admin Complaint
Food safety inspection conducted on 12/2/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor in walk in freeezer, cases removed from floor Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, manager removed ice scoop Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and tongs in standing water on cook line, Water temperature 88F, utensils removed from water, put into dish area to be washed Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then touched clean plate without washing hands or changing gloves Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked noodles in walk in cooler, raw beef moved to bottom shelf Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf (45F - Cold Holding) 41F; raw sirloin (45F - Cold Holding); raw chicken (45F - Cold Holding) in walk in cooler, ambient temperature is 42F, manager turned temperature of walk in down and out bags of ice on all product -sliced tomatoes (48F - Cold Holding); blue cheese crumbles (49F - Cold Holding); coleslaw (46F - Cold Holding); Beef (45F - Cold Holding) reach in cooler across from grill on cook line, ambient temperature is 46F, manager iced all product Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, slicer cleaned Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash signs at two hand sinks in roof top bar Warning
Food safety inspection conducted on 12/1/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooled asparagus (70F); green beans (70F - Cold Holding).manager put product in reach in cooler and discussed time as a public health control. Warning - From follow-up inspection 2023-09-15: Asparagus 55F on cook line, manager discarded, see stop sale Emailed DBPR Form HR 5022-090 to operator **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).