THAI SAMURAI
3150 LITTLE RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most handles at cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage water on prep table. Employee moved
- 08B-38-4:Basic - Food stored on floor. Buckets on ginger underneath sushi prep table. Employee moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Opposite of fryer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple siting around hand wash sink and on cutting boards.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding right beside cook line wok Rice noodles (50F - Cold Holding); employee added ice during walk through Reach in cooler bean sprouts (47F - Cold Holding); half pan Plate sitting on cold holding cooler. shrimp (56F - Cold Holding) Put down inside reach in cooler. Retemp Rice noodles (40F - Cold Holding); bean sprouts (43F - Cold Holding); shrimp (35F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in original packaging, states on package to removed before thawing
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing green peppers with bracelets that hang down onto cutting board, bracelets removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in sushi bar soiled
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used in containers on cucumbers and onions in sushi bar
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line has food debris in it
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks spiled with debris Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks spiled with debris Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line next to expo windpw: cut tomatoes (45F - Cold Holding); tofu (45F - Cold Holding); raw chicken (45F - Cold Holding); raw shrimp (46F - Cold Holding); egg roll (45F - Cold Holding); diced tofu (45F - Cold Holding). Manager will call for service and ice product. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of febreeze air freshener on shelf with clean plates. Manager removed Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning
Food safety inspection conducted on 5/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. I prep area, employee beverages, purse, food, all moved to bottom shelf Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler not working, ambient temperature is 55, Repair tech has been called.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vert freezer in prep area, raw pork over scallops.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler - rice (60F - Cold Holding) tofu (60F - Cold Holding) rice made yesterday, temperatures not taken today, walk in cooler is not working, repair tech has been called. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - rice (60F - Cold Holding) tofu (60F - Cold Holding) rice made yesterday, temperatures not taken today, walk in cooler is not working, repair tech has been called. See stop sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Rice at sushi counter not marked for time. Operator wrote time on tape and put it on warmer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled bowl with tofu in hand wash sink
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Has non- continuous cook form filled out, chicken cooked at 10:30 this morning, no temperatures taken while cooling, chicken not labeled as not completely cooked
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).