THAI SAMURAI
3150 LITTLE RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most handles at cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage water on prep table. Employee moved
- 08B-38-4:Basic - Food stored on floor. Buckets on ginger underneath sushi prep table. Employee moved **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Opposite of fryer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple siting around hand wash sink and on cutting boards.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding right beside cook line wok Rice noodles (50F - Cold Holding); employee added ice during walk through Reach in cooler bean sprouts (47F - Cold Holding); half pan Plate sitting on cold holding cooler. shrimp (56F - Cold Holding) Put down inside reach in cooler. Retemp Rice noodles (40F - Cold Holding); bean sprouts (43F - Cold Holding); shrimp (35F - Cold Holding) **Corrected On-Site**
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in original packaging, states on package to removed before thawing
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing green peppers with bracelets that hang down onto cutting board, bracelets removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in sushi bar soiled
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used in containers on cucumbers and onions in sushi bar
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line has food debris in it
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).