SIOUX CITY STEAKHOUSE
8515 LITTLE RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03E-10-4:Basic - - From initial inspection : Basic - Roast reheated for hot holding not reaching proper time/temperature cooking requirements. prime rib (121F - reheating ) started reheat at 11 am 2.5 hours ago. See stop sale . **Warning** - From follow-up inspection 2025-04-21: Nothing reheating. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03E-10-4:Basic - Roast reheated for hot holding not reaching proper time/temperature cooking requirements. prime rib (121F - reheating ) started reheat at 11 am 2.5 hours ago. See stop sale . **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cook line, moved to bucket **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At wait station in ice bath sour cream (50F - Cold Holding); whipped butter (49F - Cold Holding);; garlic butter (67F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath by fryers - milk wash (47F - Cold Holding); removed from refrigeration 2.25 hours ago, discussed using time control, operator discarded At wait station - sour cream (50F - Cold Holding); whipped butter (49F - Cold Holding); put in ice bath at 11 am, 2.5 hours ago, garlic butter (67F - Cold Holding) on counter at pass shelf, made with whipped butter, removed from refrigeration 2.5 hours ago. See stop sale **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppers and onions (108/ 110F - Hot Holding)cooked 2 hours ago, reheated to 167f. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line **Repeat Violation** **Warning**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Quay sanitizer does not dispense , operator states that Dish machine has to be running for sanitizer to dispense. **Warning** - From follow-up inspection 2025-02-12: Operator has contacted Autochlor for repairs **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on cook line, 2 door cooler on cook line **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line - 2 buckets 0 ppm, operator states that Dish machine has to be running for sanitizer to dispense. Operator manually added sanitizer, corrected to 400 ppm . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: Not set up. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White board at lift top and board on 2 door reach in cooler stained **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Quay sanitizer does not dispense , operator states that Dish machine has to be running for sanitizer to dispense. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on cook line, 2 door cooler on cook line **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line - 2 buckets 0 ppm, operator states that Dish machine has to be running for sanitizer to dispense. Operator manually added sanitizer, corrected to 400 ppm . **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping on bag in box soda in storage room 6 rodent droppings under storage shelf in back hallway. 2 Clumps of fur under storage shelf in hallway. Half eaten roll under shelf in hallway by fur and droppings **Repeat Violation** **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Operator states that floor drains on expo line back up if dish machine is run more than twice. Plumber will be here between 2 and 5. Floor has been mopped, inspector suggested not using dish machine until all has been repaired. Water backs up in floor drains on cook line when hand wash sinks and 3 compartment sink water is running. Plumber arrived at 2:25. Repairs not complete at end if inspection. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made blue cheese (49F - Cold Holding); house made ranch (48F - Cold Holding)made yesterday, no temperatures taken today **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made blue cheese (49F - Cold Holding); house made ranch (48F - Cold Holding)made yesterday, no temperatures taken today. See stop sale **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White board at lift top and board on 2 door reach in cooler stained **Repeat Violation** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line by steam table, 0 ppm, dispenser not working, operator manually added sanitizer. Corrected to 400 ppm **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings in dry storage room floor 1 rodent droppings on lid of plastic container in dry storage room 1 rodent dropping on case of water in dry storage room 5 rodent droppings on floor in dish room under clean dish rack 4 rodent droppings on floor in bar by hand wash sink **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers and onions (101F - reheating) ), operator out on stove to heat, made yesterday, brought out of walk in cooler at 11:30, heated to 170F. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets White cutting board by steam table **Warning**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets White cutting board by steam table **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 2 door cooler across from fryer. Frame of door on bottom of vertical freezer Fan guards in walk in cooler **Warning** - From follow-up inspection 2024-08-28: Fan guards in walk in cooler still need cleaning **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies In dry storage room. 1 fly on cook line 2 small flies under dish machine 1 small fly in bar under hand wash sink **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-28: 1 fly in dry storage room 2 flies in prep room **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line stained **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 2 door cooler across from fryer. Frame of door on bottom of vertical freezer Fan guards in walk in cooler **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies In dry storage room. 1 fly on cook line 2 small flies under dish machine 1 small fly in bar under hand wash sink **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line stained **Warning**
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).