SASHA'S
5621 Main Street
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10823256
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled Floor behind soda dispenser soiled Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then clean dishes without washing hands, discussed proper hand washing procedure with manager Warning - From follow-up inspection 2025-04-22: Cook put beard guard on then touch container with burgers in it without washing hands, discussed proper hand washing, cook washed hands **Time Extended** **Corrective Action Taken**
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10745506
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull next to clean pots Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above reach in cooler, cell phone removed Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled Floor behind soda dispenser soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cutting, employee voluntarily discarded mushrooms Corrected On-Site Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then clean dishes without washing hands, discussed proper hand washing procedure with manager Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above prepped spinach, fish moved to bottom shelf Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw salmon date marked 4/1 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage links (64F - Cold Holding); diced ham (58F - Cold Holding) on cook line sitting in bus tub over ice feta cheese (46F - Cold Holding) in top rail of reach in cooler, employee states it has been in cooler since last night butter (69F - Cold Holding); milk (47F - Cold Holding) in server cooler, employee put milk inside walk in cooler, ambient temperature of cooler is 52F, server had butter sitting out in kitchen before inspectors arrived. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (65F - Hot Holding) sitting on cart on cook line, employee put inside cooler to cool them Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Soda gun holster soiled at bar Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified Warning
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8722649
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge not working
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8344941
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flies by 3 compartment sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast and lunch menu shows no indication of being under cooked. Operator reprinted menus and refilled menu covers before end of inspection. Corrected On-Site
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8528314
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Order fish in drawer on cook line, operator removed towel. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar soiled Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cherry, ice, and cream in hand wash sink in bar.