SAN MIGUEL MEXICAN RESTAURANT
7209 STATE ROAD 54
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in reach in cooler on cook line, completely thawed in package, see stop sale
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Tomato puree, dented on seam, 2 106 oz cans
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled beverages on prep table, moved to bottom At wait station - employee beverage on lit top cooler, moved to bottom **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato puree, dented on seam, 2 106 oz cans
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in reach in cooler on cook line, completely thawed in package,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -salsa (46F - Cold Holding) made yesterday at 3, operator moved to smaller containers and put in freezer. 43/41F at end of inspection horchata (46F - Cold Holding) at wait stood in glass door cooler, operator discarded. **Corrective Action Taken** **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, 3 compartment sink greater than 400 ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station - horchata (44F - Cold Holding), moved to walk in cooler **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar - 3 compartment sink quaternary sanitizer > 400 ppm, corrected to 400 ppm Towel bucket at wait station > 200 ppm , corrected to 200 ppm quaternary **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).