SAN MIGUEL MEXICAN RESTAURANT
7209 STATE ROAD 54
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in reach in cooler on cook line, completely thawed in package, see stop sale
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Tomato puree, dented on seam, 2 106 oz cans
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled beverages on prep table, moved to bottom At wait station - employee beverage on lit top cooler, moved to bottom Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato puree, dented on seam, 2 106 oz cans
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in reach in cooler on cook line, completely thawed in package,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -salsa (46F - Cold Holding) made yesterday at 3, operator moved to smaller containers and put in freezer. 43/41F at end of inspection horchata (46F - Cold Holding) at wait stood in glass door cooler, operator discarded. **Corrective Action Taken** Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, 3 compartment sink greater than 400 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station - horchata (44F - Cold Holding), moved to walk in cooler **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar - 3 compartment sink quaternary sanitizer > 400 ppm, corrected to 400 ppm Towel bucket at wait station > 200 ppm , corrected to 200 ppm quaternary Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler shelves rusted Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler shelves rusted Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in bar by hand wash sink 4 small flies by hand wash sink in kitchen by cook line 1 small fly on wall above reach in cooler on end of cook line Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in walk in cooler Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar, operator cleaned Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic lid in hand wash sink in kitchen, towel bucket in hand wash sink in bar Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in 2023 Warning
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep cook, hair touching shoulders Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station
- 08B-38-4:Basic - Food stored on floor. On cook line, fry oil, moved to shelf Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-17-4:Basic - Waste line missing at soda gun holster. In bar
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw beef, put on new gloves with no hand wash, discussed with staff and manager on duty.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas in to go bag, moved to container Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. (5030-104) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun inside nozzle
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender, 2 servers 2 Cooks Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).