DirtyFLRestaurant Inspection Data

SAM'S NEW YORK PIZZA

4209 LITTLE RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10756786

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor in back area
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink with lid and straw in reach in cooler on cook line, drink removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Eric person in charge with no manager certification

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8723713

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage over lift top cooler, and over food in back of kitchen. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, both coolers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8650413

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8642495

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired Warning - From follow-up inspection 2024-04-10: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8579271

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop pizza sauce out of container in walk in cooler Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of pizza sauce on floor in kitchen Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handles, manager removed the tongs Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken sitting out on chest freezer thawing Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is for laundry, not for food contact surfaces, manager brought proper sanitizer for food contact surfaces into establishment before the end of inspection Corrected On-Site Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham 56F from last night, no temperature monitoring, cut tomatoes (55F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 56F from last night, no temperature monitoring, sausage 45F in reach in cooler, ambient temperature is 42F, cut tomatoes (55F - Cold Holding) in salad reach in cooler, no temperature monitoring, ambient temperature is 50F Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager went out to car and brought in the correct chlorine test kit Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired Warning

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8344914

  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty unable to answer questions about sanitization, states that sanitizer is not used to sanitize dishes and utensils. Discussed proper sanitization and provided poster for manual dish wash (5025-010)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area has colander of pasta, in dish room - box of scrubbies, operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained approved sanitizer before end of inspection Corrected On-Site Admin Complaint

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8326669

  • N/A:No Violations Were Observed