RUBY TUESDAY #7147

River Ridge Road

Florida, 34653

Pasco County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10830181

02D-01-5:Basic - Working containers of food removed from original container not identified by common name.

Inspection #: Visit ID: 10780420

Inspection #: Visit ID: 8840479

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door on cook line Inside of vertical cooler on cook line, plastic broken, insulation exposed
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm, corrected to 200 ppm Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line - harvest rice (45F - Cold Holding); street corn (45F - Cold Holding), on buffet for 1.5 hours, operator moved to walk in cooler. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8773344

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook, put ponytail in hat Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel buckets on cook line 0 ppm, corrected to 200 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 6 drawer holding unit on cook line - g); ham chunks (48F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked wing (44F - Cold Holding); ribs (46F - Cold Holding); unit in defrost mode, all food was at 41F or below at line check, 10:30, temps are logged, moved to freezer. Shrimp 34F, ribs 39F, ham chunks 38F, wings 34F, potatoes 37F Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal tray at flat top grill, used for holding tongs, seasoning chicken, operator discarded and got new tray Corrected On-Site

Inspection #: Visit ID: 8582196

Inspection #: Visit ID: 8372247

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in wait station area off of bar near tea brewing area. Operator sprayed to eliminate flies. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8441291

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage over prep table on end of cook line, operator removed Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Vertical cooler on cook line, inside of door has pieces missing, insulation exposed ,
36-73-4:Basic - Floor soiled/has accumulation of debris. In bar Ceiling tiles in kitchen soiled Floor tiles missing and/or in disrepair. Cook line and dish machine area
14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids cracked
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of cooler in bar,operator moved to shelf Corrected On-Site
24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Knives wiped with towel, discussed with manager on duty, knives put through dish machine **Corrective Action Taken**
29-17-4:Basic - Waste line clogged at soda gun holster. Water not draining, is over clean glasses. Manager moved glasses.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets at wait station less than 200 ppm, operator re filled buckets, corrected to 200 ppm. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.