RUBY TUESDAY #7147
River Ridge Road
Florida, 34653
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door on cook line Inside of vertical cooler on cook line, plastic broken, insulation exposed
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line - harvest rice (45F - Cold Holding); street corn (45F - Cold Holding), on buffet for 1.5 hours, operator moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook, put ponytail in hat **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel buckets on cook line 0 ppm, corrected to 200 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 6 drawer holding unit on cook line - g); ham chunks (48F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked wing (44F - Cold Holding); ribs (46F - Cold Holding); unit in defrost mode, all food was at 41F or below at line check, 10:30, temps are logged, moved to freezer. Shrimp 34F, ribs 39F, ham chunks 38F, wings 34F, potatoes 37F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal tray at flat top grill, used for holding tongs, seasoning chicken, operator discarded and got new tray **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).