MASA SUB & GRILL
2337 SEVEN SPRINGS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used under cut onions
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while in kitchen preparing food
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen from front area put gloves on and started preparing food without washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by garbage can,garbage can removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked lasagna in walk in cooler not date marked
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid not labeled in kitchen, operator properly labeled spray bottle Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel on washed basil and cut bell peppers in walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer across from flat top grill -raw chicken, opened package, over pita bread In 2 door vertical freezer in server area, raw chicken over cream cheese. Operator moved chicken to bottom Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket next to grill greater than 200 ppm, corrected to 100 ppm Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook applying toppings on cold wrap with bare hands. No heat will be applied to the wrap. Discussed proper procedure with operators. Cook put on gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the dishmachine. Operator replaced. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with an accumulation of food debris. Repeat Violation
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).