LOS MAGUEYES MEXICAN GRILL
7041 US Highway 19
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above sauces in walk in cooler
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bowl of food out back of establishment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with black mold like substance
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers, three cooks with no certified food manager
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Cat sleeping on walk way outside the back door **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training certification expired 12/2024
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up 3 compartment sink to sanitize dishes, quaternary at triple sink is 200ppm **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. 3 cats at back door of establishment **Warning**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).