LITTLE GREEK RESTAURANT

Name: LITTLE GREEK RESTAURANT
Address: 9818 LITTLE RD, NEW PORT RICHEY, FL, 34654, US
Rating: 2.3

155 Cranes Roost Boulevard

Florida, 32701

Seminole County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8777796

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. By fryer Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In silver refrigerator in prep room Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door track of display cooler Behind soda nozzles of self serve soda machine, operator began to clean **Corrective Action Taken** Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mango salsa (48F - Cold Holding); cheesecake (45F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler -mango salsa (48F - Cold Holding); see stop sale, cheesecake (45F - Cold Holding), moved to walk in cooler, operator will turn off and defrost. Repeat Violation

Inspection #: Visit ID: 8835833

36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and prep area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at front counter Under soda machine in dining room
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. In 3 compartment sink - Using chlorine sanitizer that does not state for food contact surfaces, operator will use quaternary sanitizer. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding) in drawer under grill, moved pan back to walk in cooler. In black refrigerator, in door,-Mac n cheese (46F - Cold Holding), moved to freezer **Corrective Action Taken** Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer

Inspection #: Visit ID: 8612306

Inspection #: Visit ID: 8506021

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Vertical freezer- hamburger Patties over salmon, shrimp, pastitio
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - potato salad (45F - Cold Holding); feta ( - Cold Holding), in back of pan, front of pans was 41F, moved to walk in cooler , temps were 41F at 9:45 In black refrigerator in back room - quiche (45F - Cold Holding); dolmades (46F - Cold Holding); greek potatoes (45F - Cold Holding)all moved to walk in cooler **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection #: Visit ID: 8376369

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator is keeping small amounts of food in reach in cooler, at front line, part has been ordered
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, cook removed Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hair nets on Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Tracks of display cooler
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Pans of sauce in glass door cooler in dining room, manager moved to walk in cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler at front counter - potato salad (44F - Cold Holding); feta cheese (45F - Cold Holding) moved back to walk in cooler, was in walk in cooler overnight, put in reach in cooler one hour ago **Corrective Action Taken** Repeat Violation