LITTLE GREEK RESTAURANT
155 Cranes Roost Boulevard
Florida, 32701
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By fryer **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In silver refrigerator in prep room **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door track of display cooler Behind soda nozzles of self serve soda machine, operator began to clean **Corrective Action Taken** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mango salsa (48F - Cold Holding); cheesecake (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler -mango salsa (48F - Cold Holding); see stop sale, cheesecake (45F - Cold Holding), moved to walk in cooler, operator will turn off and defrost. **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at front counter Under soda machine in dining room
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. In 3 compartment sink - Using chlorine sanitizer that does not state for food contact surfaces, operator will use quaternary sanitizer. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding) in drawer under grill, moved pan back to walk in cooler. In black refrigerator, in door,-Mac n cheese (46F - Cold Holding), moved to freezer **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).