LA MEZCLA DEL SABOR LATINO
5535 SR 54
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer, cooked plantains (117F - Hot Holding), cooked 3.5 hours ago. See stop sale **Warning** - From follow-up inspection 2025-03-25: Nipothibg holding **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
6
Intermediate
6
Basic
1
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. In reach in cooler - cheese and ham wrapped in cloth towels, operator removed **Corrected On-Site** **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer for outdoors **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small refrigerator- raw beef over cooked ham, operator moved chicken to bottom. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 2 days ago. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked plantains (117F - Hot Holding), cooked 3.5 hours ago. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on top of refrigerator-raw beef (47F - Cold Holding); ham (46F - Cold Holding), moved to other cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer, cooked plantains (117F - Hot Holding), cooked 3.5 hours ago. See stop sale **Warning**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grapes in sink, operator removed **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Yequelin F. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer, operator purchased proper item before end of inspection **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/21/2025 revealed 13 total violations (6 high priority, 6 intermediate, 1 basic).