JOEYS PIZZA
1312 SEVEN SPRINGS BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2025-02-18: All time extended **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid or straw on styrofoam cup, pizza maker area, operator put lid on cup **Corrected On-Site** **Warning**
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Dressing being portioned at table In dining room. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor by prep table **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed **Corrected On-Site** **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Cook not able to use hand wash sink in pizza prep are, water leaks onto floor. Operator put on under sink to catch water **Corrective Action Taken** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook began to cut onions, had not been washed, cook washed all onions. **Corrective Action Taken** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta sauce (78F - Cold Holding); Italian wedding soup (73F - Cold Holding) butter (73F - Cold Holding); pasta Ritali (69F - Cold Holding) ricotta (73F - Cold Holding); garlic in oil (71F - Cold Holding); **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make counter-butter (73F - Cold Holding); pasta Ritali (69F - Cold Holding) On cook line -ricotta (73F - Cold Holding); garlic in oil (71F - Cold Holding); In steam table, moved from walk in cooler to table 3 hours ago- pasta sauce (78F - Cold Holding); Italian wedding soup (73F - Cold Holding) see stop sale **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan, discussed how to fill out plan and where it should be kept. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).