JOEYS PIZZA
1312 SEVEN SPRINGS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler Corrected On-Site Warning - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove Warning - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2025-02-18: All time extended **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler Corrected On-Site Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo Warning - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid or straw on styrofoam cup, pizza maker area, operator put lid on cup Corrected On-Site Warning
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Dressing being portioned at table In dining room. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor by prep table Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed Corrected On-Site Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Cook not able to use hand wash sink in pizza prep are, water leaks onto floor. Operator put on under sink to catch water **Corrective Action Taken** Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook began to cut onions, had not been washed, cook washed all onions. **Corrective Action Taken** Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta sauce (78F - Cold Holding); Italian wedding soup (73F - Cold Holding) butter (73F - Cold Holding); pasta Ritali (69F - Cold Holding) ricotta (73F - Cold Holding); garlic in oil (71F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make counter-butter (73F - Cold Holding); pasta Ritali (69F - Cold Holding) On cook line -ricotta (73F - Cold Holding); garlic in oil (71F - Cold Holding); In steam table, moved from walk in cooler to table 3 hours ago- pasta sauce (78F - Cold Holding); Italian wedding soup (73F - Cold Holding) see stop sale Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan, discussed how to fill out plan and where it should be kept. Repeat Violation Warning
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of sausage sitting out at room temperature in bus tub thawing
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 7 dented cans
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (69F - Cold Holding) sitting out on cook line for at least 2 hours per cook.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink by dish machine, garbage can moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Customer beverage dumped in server hand sink Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 server 3 cooks, no certificated food manager on duty
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not completed Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104 Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on pizza make table has ice dumped in it
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on cook line with time marked, no written procedures provided operator with printed copy of DBPR Form HR 5022-090 **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn reach in cooler gaskets on prep line. - From follow-up inspection 2023-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can storage rack. - From follow-up inspection 2023-08-15: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. 2 can plum tomatoes Alta on storage shelf. 1 can of artichoke rom son 1 can of sliced olives. Marino storage shelf rack - From follow-up inspection 2023-08-15: 1 can of sliced olives dented 1 can of all purpose tomatoes dented On storage rack **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-08-15: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding eggplant 47 f operator placed in freezer On counter by stove Cold holding Butter 70 f chicken stock 70 f operator placed in freezer. Eggplant 43 f butter 48 f **Corrective Action Taken** - From follow-up inspection 2023-08-15: Butter sitting on counter at 75F **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email. - From follow-up inspection 2023-08-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. - From follow-up inspection 2023-08-15: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and soup base. Emailed 4 hour log for management. - From follow-up inspection 2023-08-15: No time as a public health paper work **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).