IHOP 36-207

Name: IHOP 36-207
Address: 10740 STATE ROAD 54, NEW PORT RICHEY, FL, 34655, US
Rating: 2.2

312 Federal Highway

Florida, 33408

North Palm Beach

Palm Beach County County

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10810188

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on end of cook line- raw breaded chicken over fish and French fries
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roc on cook line - portioned beef (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); portioned chicken (45F - Cold Holding);recheck beef 41F, chicken 41F, sliced tomatoes 45F, pans too full, discussed with manager on duty **Corrective Action Taken** Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. sausage kink on flat top grill 118F, heated 20 minutes ago, operator put time mark on.
22-02-4:Intermediate - Food-contact surface soiled with food debris, grease. Top of 4 burner stove

Inspection #: Visit ID: 8777403

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container as it came out of the dish machine, discussed with employee to make sure labels are removed before cleaning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then clean dishes without washing hands, manager watched as it happened and addressed it with employee
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding) in reach in cooler on cook line, food is stocked over the pan, manager removed and put in walk in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8695924

Inspection #: Visit ID: 8569192

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on avocados in reach in cooler, operator moved to prep area, removed stickers and washed avocados. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold hold unit by stove- egg whites (45F - Cold Holding), manager moved to walk in cooler **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bernice G.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Fry basket

Inspection #: Visit ID: 8375937

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler Cutting board on grill
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then touched utensils without washing hands
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on phone then put gloves on and started preparing food without washing hands
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (118F - Hot Holding) on cook line, employee voluntarily discarded
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form DBPR Form HR 5022-090 not filled out for butter being held on time