HILLTOP CAFE
9322 LITTLE RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Reach in cooler on cook line **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in kitchen- unwashed mushrooms over cheese **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen - raw bacon over frozen peas and carrots moved to other cooler **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler in kitchen- raw beef in metal pan over breaded egg plant and raw bacon. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, pooled eggs - less than 2 hours, hash browns less than 1 hour, **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Reach in cooler on cook line **Warning**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at expo- butter pats (63F - Cold Holding), out of refrigeration for 30 minutes then put back, discussed using time control. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: Operator using time control for butter pats, time written on white board at wait station. In small refrigerator at wait station- cream cheese 47F, butter pats 47F, cloth moved to refrigerator in kitchen. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-22: Cream cheese 47F, moved to inside from door shelf, butter pats 41f **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at expo- butter pats (63F - Cold Holding), out of refrigeration for 30 minutes then put back, discussed using time control. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: Operator using time control for butter pats, time written on white board at wait station. In small refrigerator at wait station- cream cheese 47F, butter pats 47F, cloth moved to refrigerator in kitchen. **Time Extended** **Corrective Action Taken**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 New employees have not signed employee health agreement **Warning** - From follow-up inspection 2024-11-26: 2 signed, 3 more still needed **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-26: 5 employees that have worked more than 60 days, no training **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Server put butter pats taken off table back into cooler, discussed reserving potentially hazardous food with manager on duty
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at expo- butter pats (63F - Cold Holding), out of refrigeration for 30 minutes then put back, discussed using time control. **Repeat Violation** **Warning**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Server put butter pats taken off table back into cooler, discussed reserving potentially hazardous food with manager on duty , see stop sale **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 New employees have not signed employee health agreement **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).