HILLTOP CAFE
9322 LITTLE RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Reach in cooler on cook line Warning - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in kitchen- unwashed mushrooms over cheese Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen - raw bacon over frozen peas and carrots moved to other cooler Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler in kitchen- raw beef in metal pan over breaded egg plant and raw bacon. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, pooled eggs - less than 2 hours, hash browns less than 1 hour, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Reach in cooler on cook line Warning
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at expo- butter pats (63F - Cold Holding), out of refrigeration for 30 minutes then put back, discussed using time control. Repeat Violation Warning - From follow-up inspection 2024-11-26: Operator using time control for butter pats, time written on white board at wait station. In small refrigerator at wait station- cream cheese 47F, butter pats 47F, cloth moved to refrigerator in kitchen. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-22: Cream cheese 47F, moved to inside from door shelf, butter pats 41f **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at expo- butter pats (63F - Cold Holding), out of refrigeration for 30 minutes then put back, discussed using time control. Repeat Violation Warning - From follow-up inspection 2024-11-26: Operator using time control for butter pats, time written on white board at wait station. In small refrigerator at wait station- cream cheese 47F, butter pats 47F, cloth moved to refrigerator in kitchen. **Time Extended** **Corrective Action Taken**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 New employees have not signed employee health agreement Warning - From follow-up inspection 2024-11-26: 2 signed, 3 more still needed **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-26: 5 employees that have worked more than 60 days, no training **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Server put butter pats taken off table back into cooler, discussed reserving potentially hazardous food with manager on duty
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at expo- butter pats (63F - Cold Holding), out of refrigeration for 30 minutes then put back, discussed using time control. Repeat Violation Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Server put butter pats taken off table back into cooler, discussed reserving potentially hazardous food with manager on duty , see stop sale Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 New employees have not signed employee health agreement Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At wait station, tubs of jelly, creamer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at wait station Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, 0 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station-butter pads (61F - Cold Holding), removed from freezer at 7 am, put back into refrigerator at 10 am, moved to freezer . Discussed adding to time control. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Greg B., George D. Laura D. All expired Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and tray next to flat top
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At wait station, hot water faucet is missing.
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. In kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room, purses over to go packets, sugar, crackers Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Accumulation of black/green mold-like substance in the interior of the ice machine. At wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack shelving in dish room
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. on cook line, forks in plastic cup, operator inverted Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 10 ppm, corrected to 50 ppm. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in Glassdoor cooler on end of cook line
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Greg B.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Radio in hand wash sink, operator removed Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 dishwasher, 4 servers, 4 cooks.
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).