HEROS DOWNTOWN SUBS & SALADS
5649 Main Street
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White reach in cooler and white cutting board
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions,tomatoes above deli chicken in upright reach in cooler unwashed produce moved to under deli meat Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board, wet cloth removed and but in sanitizer bucket Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then stirred food using clean utensils without changing gloves or washing hands, discussed proper hand washing procedure with employee
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hotdogs in reach in cooler, raw chicken moved to bottom shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Sauce bottles on table next to hand sink and under soap dispenser
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from hand sink Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink draining slow
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working register then put gloves on to make sandwiches
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in office area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed form **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).