HERITAGE SPRINGS COMMUNITY ASC
11345 ROB TRENT JONES PKWY, NEW PORT RICHEY 34655
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, manager changed out sanitizer bucket, now at 100ppm Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer putting dirty dishes into dish machine then handling clean dishes without washing hands
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put gloves on after putting beard guard on without washing hands and started preparing food
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above cooked chicken in reach in cooler, cooked chicken moved to top shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Green cutting board Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid not labeled, manager properly labeled spray bottle Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training date and expiration date missing from certificates, manager states training was done beginning of this month
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Oven soiled on cook line Warning - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on expo line Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, tongs removed Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Oven soiled on cook line Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry towels being used on cook line, soiled towels removed Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm for dish machine, establishment using dish machine at time of inspection, directed manager to stop using dish machine to sanitize dishes and set up three compartment sink to sanitize dishes, quaternary sanitizer sink atn200ppm **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on did not change gloves or wash hands, discussed proper hand washing with manager **Corrective Action Taken** Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped gloved hands on soiled dry towel then engaged in preparing food touching clean utensils without washing hands or changing gloves Discussed proper hand washing with manager **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put cut lemon on top of cooked fish with bare hands to be served to a customer, discussed the importance of no bare hand contact with ready to eat food with employee, employee discarded lemon **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above cooked potatoes in walk in cooler, raw burgers moved to bottom shelf on rack Corrected On-Site Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer at dish machine Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
Food safety inspection conducted on 4/12/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream in wait station and in bar reach-in coolers opened for more than 24 hours without a date mark. Repeat Violation Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Warning - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizing solution at 0 ppm. Operator contacted service company to come out and repair machine. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Heavy Cream (50F - Cold Holding) in bar area in reach-in cooler with wine with Ambient Air Temperature of reach-in cooler at 48F. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Heavy Cream (50F - Cold Holding) in bar area in reach-in cooler with wine with Ambient Air Temperature of reach-in cooler at 48F. Operator discarded. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Vegetable Soup (130F - Hot Holding) in holding unit near kitchen entrance. Operator stated the soup had been in unit for less than 30 minutes. Operator turned up unit. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream in wait station and in bar reach-in coolers opened for more than 24 hours without a date mark. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Warning
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).