HAVANA DREAMERS
3104 TOWN AVE, STE 107
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and face then scooped ice and prepared a beverage without washing hands, discussed proper hand washing procedure with manager
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary sanitizer at 0ppm, manager switched sink to chlorine sanitizer. Now at 100ppm Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handles on up right cooler in prep back prep area broken Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the entire establishment Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handles on up right cooler in prep back prep area broken Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the entire establishment Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (45F - Cold Holding); cooked ground meat (47F - Cold Holding) on bottom shelf of upright cooler in prep area, ambient temperature is ready 41F, manager moved items to upper shelves **Corrective Action Taken** Warning - From follow-up inspection 2024-11-08: Chicken salad 53F Butter 50F Sliced ham 51F Ground beef 53F Cooked eggs 56F Sliced American cheese 53F In upright double door cooler in prep area, no temperature monitoring, ambient temperature is 51F Admin Complaint
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar, bowl removed Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at front counter not secured, manager secured tank Corrected On-Site Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food prep area in front area not smooth and easily cleanable, acoustic tiles Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to where they are portioning sauces, employee beverage removed Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Handles on up right cooler in prep back prep area broken Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the entire establishment Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked black beans on reach in cooler, eggs moved to under ready to eat food Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (45F - Cold Holding); cooked ground meat (47F - Cold Holding) on bottom shelf of upright cooler in prep area, ambient temperature is ready 41F, manager moved items to upper shelves **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joey and Shana have been here over 60 days with no food handlers training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with printed copy of form 5030-103, employees read and signed reporting agreement Corrected On-Site Warning
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling Tiles in food prep area are not non absorbent and easily cleanable - From follow-up inspection 2024-01-29: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area Cook area at front - From follow-up inspection 2024-01-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried eggs (57F - Cold Holding); sliced ham (56F - Cold Holding); sliced turkey (55F - Cold Holding); sliced American cheese (56F - Cold Holding) in upright double door cooler on prep area, operator moved items from cooler and into freezer and iced eggs down, ambient temperature is 53F -sausage (38F - Cold Holding); fried eggs (54F - Cold Holding); sliced American cheese (48F - Cold Holding), in reach in cooler on cook area by front counter, operator iced all food items **Corrective Action Taken** - From follow-up inspection 2024-01-29: Vertical cooler - black beans 44F, cooked chicken 40F, cooked pork 42F, cooked eggs 40F Reach in cooler on cook line- sausage 40F, ham 41F, eggs 41F Admin Complaint
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling Tiles in food prep area are not non absorbent and easily cleanable
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area Cook area at front
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried eggs (57F - Cold Holding); sliced ham (56F - Cold Holding); sliced turkey (55F - Cold Holding); sliced American cheese (56F - Cold Holding) in upright double door cooler on prep area, operator moved items from cooler and into freezer and iced eggs down, ambient temperature is 53F -sausage (38F - Cold Holding); fried eggs (54F - Cold Holding); sliced American cheese (48F - Cold Holding), in reach in cooler on cook area by front counter, operator iced all food items **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).