GRANDMA SALLYS REST
5330 GRAND BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above washed celery and macaroni and cheese
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face then clean utensils without changing gloves or washing hands Repeat Violation
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 76F
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cream cheese in freezer, raw pork moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Slicer soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, potatoes in walk in cooler not date marked
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes in dish machine then put gloves on to handle clean dishes without washing hands, discussed proper hand washing with manager and dishwasher took gloves off and properly washed hands **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hair net on then continued preparing food without washing hands, discussed proper hand washing with manager, cook removed gloves and properly washed hands **Corrective Action Taken**
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceed to grab a clean plate to serve food without washing hands. Operator discussed with employee. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 Cooks wearing watches and wrist jewelry Warning - From follow-up inspection 2024-02-05: 3 cooks with watches or wrist jewelry **Time Extended** Corrected On-Site
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice pudding (62F - Cold Holding); butter pats (63F - Cold Holding) Warning - From follow-up inspection 2024-02-05: Cream cheese packs 62F, **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station - rice pudding (62F - Cold Holding); butter pats (63F - Cold Holding)see stop sale Warning - From follow-up inspection 2024-02-05: Cream cheese packs 62F, operator checked cooler on Saturday **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in package, completely thawed, package states to remove before thawing. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup of coffee on slicer, operator discarded Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 Cooks wearing watches and wrist jewelry Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket of 3 door cooler torn Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door on cook line Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cutting board, moved to bucket Corrected On-Site Repeat Violation Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Prep cook went outside with gloved hands, came back in and continued to slice potatoes with out glove change or hand wash, discussed with manager on duty, manager on duty asked cook to remove d Gloves and wash hands. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in vertical 2 door cooler, cook move to bottom Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice pudding (62F - Cold Holding); butter pats (63F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station - rice pudding (62F - Cold Holding); butter pats (63F - Cold Holding)see stop sale Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as undercooked. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa B. Repeat Violation Warning
Food safety inspection conducted on 12/5/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).