DirtyFLRestaurant Inspection Data

GRAND PLAZA CAFE

4038-4040 LITTLE RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10745103

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marguerite Cottone expired 9/6/2024 no other manager certification for establishment Warning - From follow-up inspection 2025-02-18: No proof of certified food manager available Admin Complaint

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8726479

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty plate from table then touched clean cup and filled with beverage and took to customer without washing hands, discussed with operator proper hand washing procedure Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient temperature 52F, brought out of cooler at 9am, provided operator with Form HR 5022-090, he completed during inspection and time marked the eggs Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marguerite Cottone expired 9/6/2024 no other manager certification for establishment Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8572805

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken cutlets stored over ready-to-eat lemon juice and dressing in reach-in cooler on cook line. Moved and stored correctly. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored in handwash sink on cook line. Removed from handwash sink. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8572418

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8348140

  • 52-13-4:Basic - Establishment advertised a specific brand of a product, but used another brand. Menu shows eggbeaters" actual brand in restaurant is "great value " discussed with manager on duty, states they dont use "Eggbeaters, they tell the customer that they have egg whites. operator crossed egg beaters off all menus. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in vertical cooler and walk in cooler over ready to eat, grits, cut onions operator moved to bottom shelf Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict listed on menu not identified as undercooked. Warning

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8297801

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In multiple area of the rear kitchen and cook line. Under and behind equipment. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple pieces of equipment throughout the establishment in need of cleaning. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes under ware washing are are down into drain elbow floor level. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 **Corrective Action Taken** Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled -soda nozzle -can opener Warning - From follow-up inspection 2023-07-18: Can opener soiled **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack of cups and bucket stored inside hand sink in dish machine area, items removed Corrected On-Site Warning - From follow-up inspection 2023-07-18: Plastic containers, utensils in hand wash sink **Time Extended**