FRANKIE'S RAW BAR INC
FRANKIE'S RAW BAR INC in NEW PORT RICHEY has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
5114 US Highway 19
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
10/14/2025· 4mo ago
Visit ID: 10913599
Met Inspection Standards1 high
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of raw chicken over jalapeno poppers, operator moved chicken to bottom Corrected On-Site
5/6/2025· 10mo ago
Visit ID: 10733544
Met Inspection Standards- N/A:No Violations Were Observed
12/3/2024· 1y 3mo ago
Visit ID: 8707044
Met Inspection Standards- N/A:No Violations Were Observed
3/19/2024· 1y 11mo ago
Visit ID: 8515983
Met Inspection Standards- N/A:No Violations Were Observed
10/3/2023· 2y 5mo ago
Visit ID: 8329236
Met Inspection Standards2 high, 5 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw burgers marked 8/4 Pulled pork marked 8/24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
7/5/2023· 2y 8mo ago
Visit ID: 8320933
Met Inspection Standards- N/A:No Violations Were Observed