FERRO'S PIZZA

Name: FERRO'S PIZZA
Address: 7647 STATE ROAD 54, NEW PORT RICHEY, FL, 34653, US
Rating: 2.2

7647 STATE ROAD 54

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747044

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage lift top cooler, operator discarded Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In vertical cooler in back room, raw chicken in ziplock over produce, operator moved chicken to bottom Corrected On-Site

Inspection #: Visit ID: 8786618

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 50 ppm Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Pink medicine in vertical freezer, moved to cabinet Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -sliced turkey (53F - Cold Holding); potato salad (50F - Cold Holding), put in cooler 1 hour ago, moved to freezer to quick chill. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8469500

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to bottom shelf Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back room - unwashed produce over corned beef
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at front counter 10 ppm
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in middle room- cases of eggs over cooked sausage links
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - marinara (45F - Cold Holding) made 2 days ago, uncovered and moved to freezer **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 cans of mushrooms draining in hand wash sink in back prep room, operator removed Corrected On-Site

Inspection #: Visit ID: 8385394

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in vertical freezer in middle room. Corrected On-Site