FERRO'S PIZZA
7647 STATE ROAD 54
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage lift top cooler, operator discarded Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In vertical cooler in back room, raw chicken in ziplock over produce, operator moved chicken to bottom Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 50 ppm Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Pink medicine in vertical freezer, moved to cabinet Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -sliced turkey (53F - Cold Holding); potato salad (50F - Cold Holding), put in cooler 1 hour ago, moved to freezer to quick chill. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to bottom shelf Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back room - unwashed produce over corned beef
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at front counter 10 ppm
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in middle room- cases of eggs over cooked sausage links
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - marinara (45F - Cold Holding) made 2 days ago, uncovered and moved to freezer **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 cans of mushrooms draining in hand wash sink in back prep room, operator removed Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in vertical freezer in middle room. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).