CRACKER BARREL #626
5341 US HWY 19
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (53F - Cold Holding); diced tomatoes (54F - Cold Holding) in server cooler, cooler was turned off, breaker tripped, manager took temperature within the last 4 hours and all food was under 41F, manager iced all food -hard boiled eggs (48F - Cold Holding); chicken and dumpling soup (54F - Cold Holding) in prep cooler, manager voluntarily discarded food, manager took temperature within the last 4 hours and states all food was under 41F **Warning** - From follow-up inspection 2025-04-01: Hard boiled eggs 41F, cooked potatoes 40F, shredded colby cheese 45F, portioned chicken dumpling soup 41/44/46F, bottom cup is at 41F, stacked too high, portioned on 3/31 at 1pm, meatloaf 41F, Mac n cheese 41F All food moved to walk in cooler **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water temperature is 125F,manager refilled water, temperature is 168F **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line next to slicer **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (53F - Cold Holding); diced tomatoes (54F - Cold Holding) in server cooler, cooler was turned off, breaker tripped, manager took temperature within the last 4 hours and all food was under 41F, manager iced all food -hard boiled eggs (48F - Cold Holding); chicken and dumpling soup (54F - Cold Holding) in prep cooler, manager voluntarily discarded food, manager took temperature within the last 4 hours and states all food was under 41F **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth DDBSA sanitizing solution not at proper minimum strength. 0ppm, sanitizer at 3 compartment dispenser empty, manager refilled sanitizer buckets, now at 272ppm **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty glasses to dish area then touched glass scooped ice into glass and poured drink into glass without washing hands, inspector spoke to manager about proper hand washing, sever washed hands **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server chewing gum while preparing drinks, employee discarded gum **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).