COUNTRY PIZZA AND ITALIAN GRILL KIM LLC
6205 US Highway 19
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded gum Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (77F - Cold Holding) Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage 48F cold hold stacked too high in make table. Manager placed sausage in the walk in cooler. It was in the make table less than 4 hours **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, deli meat
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Walls soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door reach in cooler soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door pizza make cooler Slicer blade guard
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line and prep area, touching clean trays and pans of food, operator moved away from clean items and food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on end of cook line -tzatziki (44F - Cold Holding); shredded mozzarella (48F - Cooling), moved to walk in cooler, tzatziki 43F In pizza make cooler - meatballs (46F - Cold Holding); sliced provolone (51F - Cold Holding);moved to freezer, meatballs down to 42F **Corrective Action Taken**
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).