COUNTRY PIZZA AND ITALIAN GRILL KIM LLC

Name: COUNTRY PIZZA AND ITALIAN GRILL KIM LLC
Address: 6205 US 19, NEW PORT RICHEY, FL, 34652, US
Rating: 2.1

6205 US Highway 19

Florida, 34652

Pasco County County

★★☆☆☆ (2.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745594

12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded gum Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (77F - Cold Holding) Repeat Violation

Inspection #: Visit ID: 8742452

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage 48F cold hold stacked too high in make table. Manager placed sausage in the walk in cooler. It was in the make table less than 4 hours **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, deli meat

Inspection #: Visit ID: 8529006

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Walls soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door reach in cooler soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door pizza make cooler Slicer blade guard
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line and prep area, touching clean trays and pans of food, operator moved away from clean items and food Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on end of cook line -tzatziki (44F - Cold Holding); shredded mozzarella (48F - Cooling), moved to walk in cooler, tzatziki 43F In pizza make cooler - meatballs (46F - Cold Holding); sliced provolone (51F - Cold Holding);moved to freezer, meatballs down to 42F **Corrective Action Taken**