CHINA EXPRESS
4731 Northwest 183rd Street
Miami, Florida, 33055
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of DBPR HR 5030-105 **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodles in walk in cooler, raw chicken moved **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with printed copy of DBPR Form HR 5030-100 in Chinese and English **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-904 **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by carts on cook line, carts moved **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above chicken and beef in walk in cooler, employee items removed
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp sitting in standing water thawing in sink, operator turned cold water on to run over product
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (45F - Cold Holding) in refrigerator across from fryer operator put in freezer **Repeat Violation**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).