CHINA DRAGON 8 INC
9840 LITTLE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of hoisin sauce 60oz. 1 can ketchup 7 lb, 2oz, 1 can bamboo shoots 6lb 2 oz All dented at seam
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ope bottle of water, open cup. Moved to bottom shelf **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor under wok Tub of broccoli on floor in walk in cooler , both moved to shelf **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker Handle of walk in cooler Fan guards in walk in cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of hoisin sauce 60oz. 1 can ketchup 7 lb, 2oz, 1 can bamboo shoots 6lb 2 oz
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw shrimp over produce, sauces, moved to other shelf **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board at lift top on cook line Reach in cooler on cook line, operator cleaned **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray with hammer on top of sink, table with sheet tray in front of sink, operator removed all. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets of 3 door cooler across from fryers torn
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Operator cutting broccoli that has not been washed operator moved all broccoli to sink and washed. **Corrective Action Taken**
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Plastic forks, paper towels stored in bathroom. Operator moved to shelf in kitchen **Corrected On-Site**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can by hand wash sink in kitchen, only by back door and front counter **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler across from fryer - paper towel under egg rolls and chicken, operator removed towel **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef on trays in vertical freezer, operator moved chicken to bottom. Raw chicken over pork in chest freezer, operator moved pork to other freezer **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket > 200 ppm, corrected to 100 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).