DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #1002

Health inspection records show CHILI'S GRILL & BAR #1002 in NEW PORT RICHEY has 7 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

2220 Northeast 8th Street
Homestead, Florida, 33033
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10940552

Met Inspection Standards
  • N/A:No Violations Were Observed

4/21/2025· 10mo ago

Visit ID: 10769714

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2025· 1y 1mo ago

Visit ID: 8732751

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (112F - Hot Holding) fried chicken tenders (122F - Hot Holding) **Corrective Action Taken** Repeat Violation
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager Jason did not know the proper cooling temperatures and time

5/8/2024· 1y 10mo ago

Visit ID: 8669307

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2024· 1y 10mo ago

Visit ID: 8666972

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cooler on cook line by oven not working, all food on ice, some out of temperature. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel bucket in bar had too many towels, not submerged in sanitizer, operator removed some towels . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler by oven -black beans (47F - Cold Holding); pepper jack cheese (56F - Cold Holding); Swiss cheese (50F - Cold Holding); sausage links (50F - Cold Holding) , operator states that all,foods were put in cooler from walk in cooler less than an hour ago, pans were over filled, all food moved back to walk in cooler. Cooler does not work and food was on ice. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line, corn on cob (126/131F - Hot Holding)operator discarded. **Corrective Action Taken** Warning

3/28/2024· 1y 11mo ago

Visit ID: 8579313

Met Inspection Standards
  • N/A:No Violations Were Observed

12/20/2023· 2y 2mo ago

Visit ID: 8354200

Met Inspection Standards
  • N/A:No Violations Were Observed