CHILI'S GRILL & BAR #1002
2220 Northeast 8th Street
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (112F - Hot Holding) fried chicken tenders (122F - Hot Holding) **Corrective Action Taken** Repeat Violation
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager Jason did not know the proper cooling temperatures and time
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cooler on cook line by oven not working, all food on ice, some out of temperature. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel bucket in bar had too many towels, not submerged in sanitizer, operator removed some towels . Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler by oven -black beans (47F - Cold Holding); pepper jack cheese (56F - Cold Holding); Swiss cheese (50F - Cold Holding); sausage links (50F - Cold Holding) , operator states that all,foods were put in cooler from walk in cooler less than an hour ago, pans were over filled, all food moved back to walk in cooler. Cooler does not work and food was on ice. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line, corn on cob (126/131F - Hot Holding)operator discarded. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).