CHICK-FIL-A
1600 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor near fryer. Employee removed box of oil on floor hear fryer hand wash sink. Hand wash sink being used correctly. Employee moved **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25 **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach in cooler cut leafy greens (56F - Cold Holding) Had employee move overfilled portion to walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Steam table chicken noodle soup (112F - Hot Holding) Put in 20 min ago Manager discarded **Corrective Action Taken**
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead cockroach on floor in dining area by women's bathroom door, employee discarded and sanitized the area **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor on cook line, oil removed **Corrected On-Site** **Repeat Violation**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair restraint on then put gloves on without washing hands, manager discussed with employee and employee washed hands, no hot water at hand sink, water temperature was 75F **Corrective Action Taken**
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 73F
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line water temperature 73F, all hand sinks in cooking area with no hot water. All other hand sinks have hot water
Food safety inspection conducted on 12/14/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).