CHICK-FIL-A

Name: CHICK-FIL-A
Address: 9040 SR 54, NEW PORT RICHEY, FL, 34655, US
Rating: 2.1

1600 West 49th Street

Hialeah, Florida, 33012

Miami-Dade County County

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743577

08B-38-4:Basic - Food stored on floor. Box of fries on floor near fryer. Employee removed box of oil on floor hear fryer hand wash sink. Hand wash sink being used correctly. Employee moved Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25 Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach in cooler cut leafy greens (56F - Cold Holding) Had employee move overfilled portion to walk in cooler. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Steam table chicken noodle soup (112F - Hot Holding) Put in 20 min ago Manager discarded **Corrective Action Taken**

Inspection #: Visit ID: 8731699

35A-03-4:Basic - Dead roaches on premises. 1 dead cockroach on floor in dining area by women's bathroom door, employee discarded and sanitized the area Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site
08B-38-4:Basic - Food stored on floor. Container of oil on floor on cook line, oil removed Corrected On-Site Repeat Violation
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair restraint on then put gloves on without washing hands, manager discussed with employee and employee washed hands, no hot water at hand sink, water temperature was 75F **Corrective Action Taken**
12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 73F
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line water temperature 73F, all hand sinks in cooking area with no hot water. All other hand sinks have hot water

Inspection #: Visit ID: 8473502

36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor Floor drains in kitchen
08B-38-4:Basic - Food stored on floor. Fry Oil on floor of cooks line Operator removed Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled Air cleaner soiled above cutting boards on shelf by dish machine.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Grape tomatoes over ready to eat fruit salad Operator removed Corrected On-Site
35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Small dogs in the arm of a customer standing at the register, manager addressed and customer left. Corrected On-Site

Inspection #: Visit ID: 8605292

08B-38-4:Basic - Food stored on floor. Fry oil by fryer, operator moved to shelf Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of vertical reach in coolers in back of kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical chicken holding cooler in prep area Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen by fryers, ladies room would not dispense. Corrected On-Site

Inspection #: Visit ID: 8353033

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in dish area, drink removed Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on food prep line no hair restraint, employee put hair net on Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in breading area
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on to prepare food without washing hands
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dining area
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (127F - Hot Holding), manager voluntarily discarded **Corrective Action Taken**