BOURBON ON MAIN
6307 Grand Boulevard
Florida, 34652
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair restraint on **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F - Cold Holding); shredded cheddar cheese (55F - Cold Holding) in reach in cooler on cook line, ambient temperature is 49F,see stop sale **Repeat Violation** **Admin Complaint**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. 3 trays
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled All soda guns
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink in server area
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of the house employees, 3 kitchen employees,
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
Food safety inspection conducted on 8/19/2024 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).