BOURBON ON MAIN
6307 Grand Boulevard
Florida, 34652
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 8864210
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above bacon in reach in cooler, eggs moved to bottom shelf Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from previous owner. Food prep area, ice machine and freezer added where the office use to be. No mop sink for establishment. Kitchen equipment is different now from previous owner. Warmer added, steamer added, char grill, flat top grill added in kitchen. Handicap restroom is now turned into a liquor room. Warning
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8779418
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair restraint on Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F - Cold Holding); shredded cheddar cheese (55F - Cold Holding) in reach in cooler on cook line, ambient temperature is 49F,see stop sale Repeat Violation Admin Complaint
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. 3 trays
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled All soda guns
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink in server area
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of the house employees, 3 kitchen employees,
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8459462
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (53F - Cold Holding) sitting on cook line Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line for water softener in hand sink on cook line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer, cutting board and knife stored in hand sink at bar. Items removed Corrected On-Site
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8378183
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on cutting board next to reach in cooler, drink removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of cooked chips on floor on cook line, container put up on shelf Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun by bar opening Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw chicken changed gloves and then touched hamburger bun without washing hands, discussed proper glove change and hand washing with employee, employee took gloves off and properly washed hands **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter milk (59F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter milk (59F - Cold Holding), sitting in water on cook line
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from water heater/water softener in hand sink Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda guns at bar soiled Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled next to oven, manager properly labeled spray bottle Corrected On-Site