DirtyFLRestaurant Inspection Data

BOULEVARD FAMILY RESTAURANT

7507 LITTLE RD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10851676

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling. Repeat Violation Warning - From follow-up inspection 2025-06-04: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dry storage area outside of back door. Only chemicals stored in room. Possible leak in pipe, Operator has called for repair, operator began to use shop vac to vacuum water. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-04: Still standing water in storage room, approximately 70 small flies in room chemicals have been removed Admin Complaint
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached Warning - From follow-up inspection 2025-06-04: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired Repeat Violation Warning - From follow-up inspection 2025-06-04: **Time Extended**

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10852553

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling. Repeat Violation Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two 7 lb cans of apple filling , dented on seam Warning
  • 27-10-4:Basic - No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cook line, operator removed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. two 7 lb cans of apple filling , dented on seam Warning
  • 35A-02-7:High Priority - Live, small flying insects found. In walk in cooler - Approximately 45 small flies in walk in cooler 2 small flies under 3 compartment sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter - hydrated hash browns (68F - Cold Holding) out of refrigeration for 2 hours, moved to cooler , shell eggs on counter ( - Cold Holding), removed from refrigeration 2 hours ago, moved to cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and base of opener on prep table in back of kitchen Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 1 dishwasher, 3 servers, no CFM Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10849952

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage area outside of back door. Only chemicals stored in room. Possible leak in pipe, Operator has called for repair, operator began to use shop vac to vacuum water. **Corrective Action Taken** Warning
  • 27-10-4:Basic - No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In storage area in back of restaurant Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired Repeat Violation Warning

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8871613

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook out hair under hat Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. In closet outside of back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 3 Bus tubs Potatoes on floor in walk in cooler , operator moved to shelf Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food in back of kitchen, operator moved to bottom shelf Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands 8 seconds, discussed proper hansh with person in charge. Cook washed hands properly **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on prep table touching bowls, next to waffle maker, greater than 200 ppm, corrected to 50 ppm, bucket at wait station, greater than 200 ppm, corrected to 50 ppm Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket on prep table touching bowls, next to waffle maker, greater than 200 ppm, corrected to 50 ppm, moved to crate Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, dishwasher, 3 servers, manager arrived during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees, emailed employee health agreement (5030-103)
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training certificates posted in server area, 5 employees need certificates.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8874061

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-28: No avocados in cooler **Time Extended** - From follow-up inspection 2024-08-29: Unwashed produce over cheese and other ready to eats foods **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer Warning - From follow-up inspection 2024-08-28: 113F **Time Extended** - From follow-up inspection 2024-08-29: 115F **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8870990

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lids cracked Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-28: No avocados in cooler **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2024-08-28: Diced tomatoes 51F, Diced ham 50F, corned beef 45F, cooked chicken, 44, raw burger patties 45F, gyro 45F, all put in reach in cooler at 8:30,45 minutes ago, all moved back to walk in cooler. Admin Complaint** Admin Complaint
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer Warning - From follow-up inspection 2024-08-28: 113F **Time Extended**

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8752070

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over hash browns, operator removed Phone on soda boxes in dish room Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids cracked Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stride in same container as whip topping , operator removed cans and washed scoop. Tongs on oven door handle, operator removed Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at prep table on cook line, moved to bucket Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) Repeat Violation Admin Complaint
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8605366

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8460943

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishes and coffee maker at wait station, moved to bottom shelf Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bus tubs of potatoes on floor in walk in cooler Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door On cook line Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler at wait station- oranges and pineapple over danishes. Operator will wash produce if using in cooler Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket in prep area and at wait 0 ppm , operator refilled bucket at wait station, 50 ppm **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - garbanzo beans (46F - Cold Holding); mixed shredded cheese (47 F - Cold Holding); potato salad (44F - Cold Holding) feta (47F - Cold Holding)in cooler on cook line for 3 hours, moved from walk in cooler at 7:30, operator discarded **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top -Hollandaise (126F - Hot Holding); brown gravy (108F - Hot Holding); Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove Warning

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8365665

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door does not close
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box soda in dish room
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler on cook line, and in reach in cooler, and wait station above clean cups , in dish room on top of bag in box soda operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 cooks, removed bracelet and watch Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket of 3 door cooler closest to grill torn Vertical glass door cooler at wait station gasket Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen Walls soiled with black substance in dish room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line Walk in cooler fan guards Pvc pipes under hand wash sink
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados washed but stickers not removed before washing, discussed with operator.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Used as pot holder on handle of skillet, heavily soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes in walk in cooler .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait Staion and on cook line, moved to bucket Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. At wait station over clean plates and spoons, operator removed
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 servers, brought back dirty plates, total hand was les than 15 seconds
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table - grits (118F - Hot Holding); operator discarded potato leek (109F - Hot Holding)operator discarded. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes on top of bag in box soda in dish room, per removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Slicer Cutting boards on cook line stained
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice tea urn blocking hand wash sink at wait station, operator moved urn Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hash browns in hand wash sink in kitchen
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood system not working.