BOULEVARD FAMILY RESTAURANT
7507 LITTLE RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook out hair under hat **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In closet outside of back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. 3 Bus tubs Potatoes on floor in walk in cooler , operator moved to shelf **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food in back of kitchen, operator moved to bottom shelf **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands 8 seconds, discussed proper hansh with person in charge. Cook washed hands properly **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on prep table touching bowls, next to waffle maker, greater than 200 ppm, corrected to 50 ppm, bucket at wait station, greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket on prep table touching bowls, next to waffle maker, greater than 200 ppm, corrected to 50 ppm, moved to crate **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, dishwasher, 3 servers, manager arrived during inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees, emailed employee health agreement (5030-103)
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training certificates posted in server area, 5 employees need certificates.
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: No avocados in cooler **Time Extended** - From follow-up inspection 2024-08-29: Unwashed produce over cheese and other ready to eats foods **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer **Warning** - From follow-up inspection 2024-08-28: 113F **Time Extended** - From follow-up inspection 2024-08-29: 115F **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lids cracked **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: No avocados in cooler **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-28: Diced tomatoes 51F, Diced ham 50F, corned beef 45F, cooked chicken, 44, raw burger patties 45F, gyro 45F, all put in reach in cooler at 8:30,45 minutes ago, all moved back to walk in cooler. Admin Complaint** **Admin Complaint**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer **Warning** - From follow-up inspection 2024-08-28: 113F **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over hash browns, operator removed Phone on soda boxes in dish room **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids cracked **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stride in same container as whip topping , operator removed cans and washed scoop. Tongs on oven door handle, operator removed **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at prep table on cook line, moved to bucket **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer **Warning**
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).