BLAZE PIZZA #1356

2348 Citadel Way
Florida, 32940
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 3/27/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and in between coolers at front counter soiled **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food Inspector #10806104
2025-03-27
★★★★☆ 4.0/5
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 3/25/2025

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and in between coolers at front counter soiled **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (55F - Cold Holding); sausage (47F - Cold Holding); meatballs (50F - Cold Holding); cut tomatoes (48F - Cold Holding); diced ham (47F - Cold Holding) in middle cooler in kitchen, all items in cooler since last night, cut romaine lettuce (46F - Cold Holding) in front counter cooler, no temperature monitoring manager has put ice on all items **Corrective Action Taken** **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area, manager placed paper towels in hand sink **Corrected On-Site** **Warning**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Food Inspector #8720485
2025-03-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).