BLAZE PIZZA #1356
2348 Citadel Way
Florida, 32940
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and in between coolers at front counter soiled Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and in between coolers at front counter soiled Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (55F - Cold Holding); sausage (47F - Cold Holding); meatballs (50F - Cold Holding); cut tomatoes (48F - Cold Holding); diced ham (47F - Cold Holding) in middle cooler in kitchen, all items in cooler since last night, cut romaine lettuce (46F - Cold Holding) in front counter cooler, no temperature monitoring manager has put ice on all items **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area, manager placed paper towels in hand sink Corrected On-Site Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of energy drink in cooler next to pizza oven, drink removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All items on pizza make table and online order table not time marked. Manager was able to determine what time items went onto line Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).