BEEF O BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Red cap on soda gun, cleaned on site. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on paper plate on storage shelf next to vertical cooler Approximately 15 under dish machine 3 droppings in bar under hand wash sink/ blender 2 droppings under shelf with tea urns Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler between flat top and fryers-pepper jack cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (46F - Cold Holding); all were in walk in cooler over night, moved to reach in cooler at 10:30 this morning. Moved to freezer Repeat Violation Admin Complaint
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Floors in walk in cooler - From follow-up inspection 2024-08-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of reach in cooler wait station torn - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Floors in walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach in cooler wait station torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - julienne turkey (46F - Cold Holding); Plant Foods (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding) mashed potatoes (50F - Cold Holding); queso (47F - Cold Holding) Julianne ham (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill - julienne turkey (46F - Cold Holding); Plant Foods (45F - Cold Holding); shredded cheese (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding) mashed potatoes (50F - Cold Holding); quest (47F - Cold Holding) temperatures not taken today, all food was in cooler overnight. See stop Sale, other foods moved to walk in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quaternary Ammonium at wait station > 400 ppm , corrected to 200 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler Next to beer tap
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door cooler - raw beef over cut vegetables Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in single door cooler, operator moved shrimp Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at expo > 500 ppm, corrected to 400 ppm 3 compartment sink in bar > 400 ppm, corrected to 200ppm Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. 2 single door reach in coolers on cook line, water runs out from cooler when door is opened.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employ food in cooler at wait station above foo to serve to customers, operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tumblers at wait station manager moved to rack to dry **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Microwave on cook line rusted
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In bar, far corner.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor, metal has separated, leaving gap.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Chicken wings in walk in cooler under Condenser unit, water dripping on lid. Manager moved chicken to other shelf **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line Hinges of reach in coolers on cook line and bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at wait station- shell eggs over opened milk, operator removed. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).