BEEF O BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Red cap on soda gun, cleaned on site. **Corrective Action Taken** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on paper plate on storage shelf next to vertical cooler Approximately 15 under dish machine 3 droppings in bar under hand wash sink/ blender 2 droppings under shelf with tea urns **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler between flat top and fryers-pepper jack cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (46F - Cold Holding); all were in walk in cooler over night, moved to reach in cooler at 10:30 this morning. Moved to freezer **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Floors in walk in cooler - From follow-up inspection 2024-08-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of reach in cooler wait station torn - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Floors in walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach in cooler wait station torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - julienne turkey (46F - Cold Holding); Plant Foods (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding) mashed potatoes (50F - Cold Holding); queso (47F - Cold Holding) Julianne ham (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill - julienne turkey (46F - Cold Holding); Plant Foods (45F - Cold Holding); shredded cheese (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding) mashed potatoes (50F - Cold Holding); quest (47F - Cold Holding) temperatures not taken today, all food was in cooler overnight. See stop Sale, other foods moved to walk in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quaternary Ammonium at wait station > 400 ppm , corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).