ART'S TAP HOUSE
8631 OLD COUNTY ROAD 54
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At pizza make cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Keg cooler floor damaged **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in back room, raw bacon over dressing, operator moved bacon to bottom. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter - Mac n cheese sauce (50F - Cold Holding); beer cheese (50F - Cold Holding), coleslaw (45F - Cold Holding); sour cream (47F - Cold Holding); discarded, recheck, coleslaw 42F, **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - Mac n cheese sauce (50F - Cold Holding); beer cheese (50F - Cold Holding), see stop sale coleslaw (45F - Cold Holding); sour cream (47F - Cold Holding); discarded, recheck coleslaw 42F, Temps taken at 10:30 this morning were 41F **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of soap on top of ice machine, operator moved to floor **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler at front counter stained. **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . - From follow-up inspection 2024-09-17: Per Marie in plan review,Tallahassee, no plans have been sent in. Plans on file are from Previous owner. Per Cindy in PR, Tallahassee, no plans have been received. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. By 3 compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some locked in office
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Hole in or other damage to wall. By front counter Walk in cooler floor damaged **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers Exterior of cooler, vent **Warning** - From follow-up inspection 2024-09-17: Vent clean **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 500 ppm, corrected to 200 ppm **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-17: Not set up **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in dish room - cheese sauce (67F - Cold Holding) in crock pot, from previous day, operator states that he knows cooler doesn't work and was planning to throw away. See stop!sale **Warning** - From follow-up inspection 2024-09-17: Butter 45F, operator discarded, cold air was blocked by produce **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers stained Reach in coolers Fry baskets **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . **Warning** - From follow-up inspection 2024-09-17: Per Marie in plan review,Tallahassee, no plans have been sent in. Plans on file are from Previous owner. **Admin Complaint**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Glass door cooler in dish room , ambient 55 F, cheese sauce 67F **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Hole in or other damage to wall. By front counter Walk in cooler floor damaged **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers Exterior of cooler, vent **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 500 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Deli ham in same pan as raw chicken and under raw beef, in drawer under flat top, moved to other drawer **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler in dish room - cheese sauce (67F - Cold Holding) in crock pot **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in dish room - cheese sauce (67F - Cold Holding) in crock pot, from previous day, operator states that he knows cooler doesn't work and was planning to throw away. See stop!sale **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of dish soap on top of ice machine, operator moved to storage shelf **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers stained Reach in coolers Fry baskets **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nathan, 1 year, Jessie 1 year **Warning**
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).