ART'S TAP HOUSE
8631 OLD COUNTY ROAD 54
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At pizza make cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Keg cooler floor damaged Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in back room, raw bacon over dressing, operator moved bacon to bottom. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter - Mac n cheese sauce (50F - Cold Holding); beer cheese (50F - Cold Holding), coleslaw (45F - Cold Holding); sour cream (47F - Cold Holding); discarded, recheck, coleslaw 42F, Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - Mac n cheese sauce (50F - Cold Holding); beer cheese (50F - Cold Holding), see stop sale coleslaw (45F - Cold Holding); sour cream (47F - Cold Holding); discarded, recheck coleslaw 42F, Temps taken at 10:30 this morning were 41F **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of soap on top of ice machine, operator moved to floor Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler at front counter stained. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . - From follow-up inspection 2024-09-17: Per Marie in plan review,Tallahassee, no plans have been sent in. Plans on file are from Previous owner. Per Cindy in PR, Tallahassee, no plans have been received. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. By 3 compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some locked in office
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Hole in or other damage to wall. By front counter Walk in cooler floor damaged Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers Exterior of cooler, vent Warning - From follow-up inspection 2024-09-17: Vent clean **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 500 ppm, corrected to 200 ppm Corrected On-Site Warning - From follow-up inspection 2024-09-17: Not set up **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in dish room - cheese sauce (67F - Cold Holding) in crock pot, from previous day, operator states that he knows cooler doesn't work and was planning to throw away. See stop!sale Warning - From follow-up inspection 2024-09-17: Butter 45F, operator discarded, cold air was blocked by produce **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers stained Reach in coolers Fry baskets Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . Warning - From follow-up inspection 2024-09-17: Per Marie in plan review,Tallahassee, no plans have been sent in. Plans on file are from Previous owner. Admin Complaint
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Glass door cooler in dish room , ambient 55 F, cheese sauce 67F Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Hole in or other damage to wall. By front counter Walk in cooler floor damaged Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers Exterior of cooler, vent Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 500 ppm, corrected to 200 ppm Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Deli ham in same pan as raw chicken and under raw beef, in drawer under flat top, moved to other drawer Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler in dish room - cheese sauce (67F - Cold Holding) in crock pot Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in dish room - cheese sauce (67F - Cold Holding) in crock pot, from previous day, operator states that he knows cooler doesn't work and was planning to throw away. See stop!sale Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of dish soap on top of ice machine, operator moved to storage shelf Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers stained Reach in coolers Fry baskets Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nathan, 1 year, Jessie 1 year Warning
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of tortilla shells in reach-in cooler underneath grill top on cook line. Observed raw shell eggs stored on top of ready-to-eat dressing packets in reach-in cooler. Operator removed and stored correctly. Corrected On-Site Repeat Violation Reference: 3-302.11(A)(1) FC: (A) Food shall be protected from cross contamination by: (1) Except as specified in (1)(d) below, separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (b) Cooked ready-to-eat food; (c) Fruits and vegetables before they are washed; (d) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Priority: High Priority
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Deep hole in walk in cooler floor at door. Repeat Violation Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James M. Manager for more than 1 year Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar, operator cleaned Cutting boards at both lift top coolers stained **Corrective Action Taken** Warning - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled beverage on prep table over plastic forks, to go condiments, operator moved to bottom shelf Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in to go bag on top shelf of glass door cooler, discussed proper employee storage with manager on duty Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Deep hole in walk in cooler floor at door. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar ice bin, Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either bathroom used by employees Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Soda gun hose in bar is in ice to be served to customers, operator put clean sanitized container in ice to hold hose. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheee (52F - Cold Holding); sliced provolone (53F - Cold Holding); cut leafy greens (51F - Cold Holding); diced precooked chicken (53F - Cold Holding); sliced cheddar cheese (54F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door lift top oncook line - Swiss cheee (52F - Cold Holding); sliced provolone (53F - Cold Holding); cut leafy greens (51F - Cold Holding); diced precooked chicken (53F - Cold Holding); sliced cheddar cheese (54F - Cold Holding) see stop sale , no temperatures taken this morning. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened Saturday morning, no date . Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James M. Manager for more than 1 year Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar, operator cleaned Cutting boards at both lift top coolers stained **Corrective Action Taken** Warning
Food safety inspection conducted on 10/2/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).