TSAOCAA
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of bottled water stored on floor of walk in cooler. Observed container of raw chicken stored on floor of walk in cooler. Observed case of noodles stored on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill heavily soiled. Observed walk in cooler door gasket soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken in a pan in 3 compartment sink to thaw. Inspector educated the operator on proper thawing procedures. Manager turned cold running water on frozen chicken. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (60F - Cold Holding) in stainless bowl on top of containers located in reach cooler. Manager placed raw chicken back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without certified food manager on duty. Observed no certified food manager available for location. **Warning** - From follow-up inspection 2024-08-02: Still the same at callback. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired more than 60 days with required food training. - From follow-up inspection 2024-08-02: Still the same. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table over food stored below. Employee will remove and store properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelets on.
- 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of soy sauce located on cook line and in walk in cooler. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chink in walk in cooler over raw broccoli. Employee removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip to cooler Raw chicken (50F - Cold Holding); French fries (61F - Cold Holding); Raw chicken (50F - Cold Holding); Marinated chicken (50F - Cold Holding). Cooler has an ambient temperature of 41F. Employee stated the foods were just replenished. Employee placed ice on items on top of flip top cooler. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Inspector will also provide copy of Big 6 Foodborne illnesses. **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without certified food manager on duty. Observed no certified food manager available for location. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired more than 60 days with required food training.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Observed PIC unable to answer questions regarding eight food allergens. Inspector will provide copy of Eight food allergens. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).