TSAOCAA
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of bottled water stored on floor of walk in cooler. Observed container of raw chicken stored on floor of walk in cooler. Observed case of noodles stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill heavily soiled. Observed walk in cooler door gasket soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken in a pan in 3 compartment sink to thaw. Inspector educated the operator on proper thawing procedures. Manager turned cold running water on frozen chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (60F - Cold Holding) in stainless bowl on top of containers located in reach cooler. Manager placed raw chicken back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without certified food manager on duty. Observed no certified food manager available for location. Warning - From follow-up inspection 2024-08-02: Still the same at callback. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired more than 60 days with required food training. - From follow-up inspection 2024-08-02: Still the same. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table over food stored below. Employee will remove and store properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelets on.
- 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of soy sauce located on cook line and in walk in cooler. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chink in walk in cooler over raw broccoli. Employee removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip to cooler Raw chicken (50F - Cold Holding); French fries (61F - Cold Holding); Raw chicken (50F - Cold Holding); Marinated chicken (50F - Cold Holding). Cooler has an ambient temperature of 41F. Employee stated the foods were just replenished. Employee placed ice on items on top of flip top cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Inspector will also provide copy of Big 6 Foodborne illnesses. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without certified food manager on duty. Observed no certified food manager available for location. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired more than 60 days with required food training.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Observed PIC unable to answer questions regarding eight food allergens. Inspector will provide copy of Eight food allergens. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Beverage reach in cooler has a torn gasket.
- 08B-38-4:Basic - Food stored on floor. Case of bottle water stored on floor inside the walk in cooler. Employee properly stored bottle water Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand alone reach in freezer interior soiled under bags of raw chicken
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front beverage station. Employee properly stored sanitizer bucket Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of cooked pork belly not date marked in walk in cooler. Employee stated bag was opened three days ago. Employee date marked pork belly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written clean up procedure for vomiting and diarrhea. After reviewing with manager he purchase a clean up kit online during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Box of trash bags stored inside handwash sink on cook line. Employee properly stored box. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test strips Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs, ramen broth, and cut watermelon not date marked in walk in cooler. Employee stated food was prepared two days ago. Employee date marked food. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red solution not labeled in warewashing area. Employee stated red so,union is degreaser solution and he labeled the bottle. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).