TOKYO RAMEN AND POKE
630 ATLANTIC BLVD STE 13
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on food bags in storage area. Employee removed and stored properly . **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in sushi cooler salmon lined with paper towels. Observed in sushi cooler asparagus lined with paper towels. Manager removed paper towels from foods. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 Cracked shell egg with raw shell eggs in walk-in cooler. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked Pork (56F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Raw chicken (47F - Cooling); Chicken dumplings (46F - Cold Holding); Tofu (46F - Cold Holding). Manager stated cooler door was open during prep in am. Cooler has an ambient temperature of 48F. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shrimp , chicken tempura held on time control without time mark. Manager stated items were placed out at 12pm. Manager placed time mark on items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense four. Manager removed cup from bag of flour. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in door gasket torn located on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for krab tempura being held on time control. Manager placed time mark for krab tempura made within the hour. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked Observed Pork belly at 82F in small toaster oven on cook line. Manager states they pull small amount to heat and be held until sold. Inspector provided Time As A Public Health Control document for the pork belly. Manager will place pork belly on time control. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Inspector spoke to manager regarding hand washing only in hand wash station only. Employee washed hands properly in designated hand washing station. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee Required employee training expired.
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).