DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

Atlantic Boulevard
Florida, 32266
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10756633

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8833275

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard of unit near ice chute. Manager was cleaning ice machine during inspection. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged Mahi completely thawed bearing the label it is to remain frozen until time of use no longer frozen in walk-in cooler still in packaging. See stop sale Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Observed employee in prep area with drink stored over prepping of food. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored on table at the end of cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shields missing on cook line exposing lights without covers or sleeves.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed container of arthritis medication stored on shelf at the end of cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has main chemical dish machine in kitchen. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 2 flying insects in bar area. 1 flying insect in prep area. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged Mahi completely thawed bearing the label it is to remain frozen until time of use no longer frozen in walk-in cooler still in packaging. See stop sale
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chink wings in fryer basket at 60F. Employee placed wings back in cooler. **Corrective Action Taken**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8791652

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen Mahi not removed from packaging during thawing process located on cook line and in walk in cooler. Manager pierced all mahi from packaging from ok line.**Corrective Action Taken** **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Employee removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on table next to foods on cook line. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of potatoes stored on floor of walk in freezer. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored in soiled holder. Manager removed and cleaned during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink on cook line in disrepair. Manager stated sink in clogged.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of arthritis medicine stored on cook line over flip top cooler. Manager removed and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in bar area. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in reach in cooler over ready to eat dressings on cook line. Manager removed and stored raw shell eggs properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in bar area with bucket stored in hand sink. Employee removed and stored properly. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink on cook line without hot water. Manager turned water off because sink was not draining properly. Manager turned hot water back on. **Corrective Action Taken**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8378261

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while engaging in food preparation. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees with beards engaging in food preparation without beard guards.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large pans on dry storage rack wet nesting not properly air dried. Manager placed pans back in ware washing area **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler freezer soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of potatoes on floor of walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed fans in cooler dusty. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near 3 compartment sink. Repeat Violation Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored in box of raw shell eggs. See stop sale

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8556586

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line 2 live flying insects in back prep area near mop sink 2 live flying insects in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-20: Observed 20 flying insects in bar area near beer nozzles. Admin Complaint - From follow-up inspection 2023-11-27: Observed 4 flying insects in bar area. Admin Complaint

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8505616

  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both line cooks handling raw chicken then changing gloves and then handling cooked food without washing their hands. After reviewing with manager and cooks they both properly washed their hands. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-20: Not observed at callback. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line 2 live flying insects in back prep area near mop sink 2 live flying insects in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-20: Observed 20 flying insects in bar area near beer nozzles. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (98-122F) stored on baskets above fryers on cook line. Manager stated wings were cooked 15 minutes ago. Reviewed proper hot holding procedure with manager and line cooks. Manager reheated wings to 202F. chili (130F) stored on flat grill on cook line. Line cook stated chili was reheated and placed on grill to hold hot one hour ago. Manager began reheating chili. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-20: Not observed at callback. **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8498640

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on top of cooler behind beer tap in bar area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen Floor soiled with accumulated grease behind cooking equipment on cook line Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found unfrozen raw fish in sealed ROP packages in drawer cooler on cook line. Commercially ROP. Manger opened fish packages. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both line cooks wearing watches while preparing food on cook line. After reviewing with cooks they both removed their watches. Corrected On-Site Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on ceiling tiles and floor on cook line.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke vapors in kitchen
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer solution bucket at 100ppm. Manager remade solution to 200ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both line cooks handling raw chicken then changing gloves and then handling cooked food without washing their hands. After reviewing with manager and cooks they both properly washed their hands. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line 2 live flying insects in back prep area near mop sink 2 live flying insects in bar area Repeat Violation Admin Complaint
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored on same container with togo containers of blue cheese in main flip top cooler on cook line. Employee properly separated food. Raw bacon stored over containers of dressing in walk in cooler. Manager properly stored food. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (98-122F) stored on baskets above fryers on cook line. Manager stated wings were cooked 15 minutes ago. Reviewed proper hot holding procedure with manager and line cooks. Manager reheated wings to 202F. chili (130F) stored on flat grill on cook line. Line cook stated chili was reheated and placed on grill to hold hot one hour ago. Manager began reheating chili. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at mop sink faucet on added spitter on both ends Repeat Violation Admin Complaint