ALS CRAFT PIZZA COMPANY
240 THIRD STREET
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza cutters stored in between equipment on cook line. Manager removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked noodles (47F - Cold Holding); Cut tomatoes (46F - Cold Holding); Diced tomatoes (45F - Cold Holding); Ham (45F - Cold Holding); cooked chicken (47F - Cold Holding). Food was filled to the top of containers. Employee placed ice on TCS foods out of temperature. Cooler has an ambient temperature of39F. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager stated pizza was made at 11am. Manager placed time mark for pizza . **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents on cook line dusty.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to pizza oven. Employee removed and stored drink properly. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink in pizza prep area. Inspector will provide Handwashing sign to manager. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area of kitchen.
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).