ALS CRAFT PIZZA COMPANY

240 THIRD STREET

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10784197

Inspection #: Visit ID: 8882797

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza cutters stored in between equipment on cook line. Manager removed and stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked noodles (47F - Cold Holding); Cut tomatoes (46F - Cold Holding); Diced tomatoes (45F - Cold Holding); Ham (45F - Cold Holding); cooked chicken (47F - Cold Holding). Food was filled to the top of containers. Employee placed ice on TCS foods out of temperature. Cooler has an ambient temperature of39F. **Corrective Action Taken** Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager stated pizza was made at 11am. Manager placed time mark for pizza . Corrected On-Site

Inspection #: Visit ID: 8778613

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents on cook line dusty.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to pizza oven. Employee removed and stored drink properly. Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink in pizza prep area. Inspector will provide Handwashing sign to manager. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area of kitchen.

Inspection #: Visit ID: 8663778

Inspection #: Visit ID: 8525290

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind splash guard soiled.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to dough. Employee removed and stored properly. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaging in food preparation.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.

Inspection #: Visit ID: 8377272

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler. Moved by manager. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to oil at wait station. Chemical spray bottle next to sauce at prep line. Moved by manager. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen and wait station Hand wash sink.