SHRIMP BASKET
8900 NAVARRE PKWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish baring label to be removed from package before thawing not removed from package. See stop sale.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees in kitchen not wearing hair restraint.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red fish baring label to be removed from package before thawing not removed from package
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags do not have last date served marked on them.
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above steamer in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink container above make line in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dish area and cups behind server station.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).