SUSHI SAKE FT1
South Dixie Highway
Florida, 33032
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed potatoes chips container not identified with common name on shelves.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dumplings not date marked on standing unit , as per chef over 24 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges and food residues on hand wash sink, operator removed and cleaned during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried shrimp tempura not date marked on standing unit, as per chef over 24 hours.
Food safety inspection conducted on 4/29/2025 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).