KENIA PLAZA
14511 SW 266 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at the back door by dry storage area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on reach in cooler at dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken breast stored above cooked pork inside reach in cooler at kitchen area, employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observe next to rice cooker at kitchen area, as per employee less than 45 minutes. Employee moved raw shell eggs to reach in cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe rice and beans (48F - Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe rice and beans (48F - Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe cutting board being placed on HWS at kitchen area, employee moved cutting board during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice and beans,cooked pork and cooked chicken not date marked inside reach in cooler at kitchen area. As per employee over 24 hours. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at dry storage area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door at dry storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on unit at dry storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at dry storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) on 3 compartment sink. Employee moved food to reach in cooler during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over sliced cheese inside reach in cooler at kitchen area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding); cooked steak (47F - Cold Holding)on reach in cooler at dry storage area. As per employee less than 3 hours. Employee moved food to reach in freezer to cooldown temperature. **Corrective Action Taken** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup,cooked beans and tamales not date marked inside reach in cooler at dry storage area. As per employee over 24 hours. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).