HOAGIE BEAR SUBS
26855 S DIXIE HWY
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout establishment. - From follow-up inspection 2025-03-18: Still observe. **Time Extended**
- 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observe at dishwashing area. - From follow-up inspection 2025-03-18: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced and portioned turkey not date marked,as per operator over 24 hours. - From follow-up inspection 2025-03-18: Still observe not date marked, operator dated during call back. Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, also observe food stored on soiled lids and containers at reach in cooler unit by back door. - From follow-up inspection 2025-03-18: Still observe, operator moved can opener to 3 compartment sink. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout establishment.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at establishment. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled with food debris, mold-like substance or slime shelves, on units by preparation area, also soiled interior. Also on unit at front counter. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food not covered. Observe raw burgers container not covered inside reach in at preparation area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe cooked steak container (frozen) on table at preparation area. Operator moved to reach in cooler during inspection. Corrected On-Site
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observe at dishwashing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); raw burger (49F - Cold Holding); sliced turkey (48F - Cold Holding) on reach in cooler at preparation area, operator stated door was accidentally opened. Also raw steak (48F - Cold Holding) at front counter, as per operator less than 2 hours.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced and portioned turkey not date marked,as per operator over 24 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, also observe food stored on soiled lids and containers at reach in cooler unit by back door.
Food safety inspection conducted on 3/17/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout establishment. - From follow-up inspection 2024-11-13: Still observed. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area. - From follow-up inspection 2024-11-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. - From follow-up inspection 2024-11-13: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom. - From follow-up inspection 2024-11-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in unit at front counter. - From follow-up inspection 2024-11-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. - From follow-up inspection 2024-11-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout establishment. - From follow-up inspection 2024-11-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-11-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interiors in all units throughout establishment. - From follow-up inspection 2024-11-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in unit across flat grill. - From follow-up inspection 2024-11-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (53F - Cold Holding) raw chicken (48F - Cold Holding) on reach in cooler next to flat grill. As per operator less than 4 hours. Operator moved to reach in cooler at the preparation area. Also observed sliced cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding) at front counter. **Corrective Action Taken** - From follow-up inspection 2024-11-13: Observed raw steak (43F - Cold Holding) raw chicken (42F - Cold Holding) on reach in cooler next to flat grill. Also observed sliced cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding) at front counter. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on dirty containers. Also observed soiled can opener blade. - From follow-up inspection 2024-11-13: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust shelves on unit across flat grill. - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
4
Basic
13
Total
19
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout establishment.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in unit at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interiors in all units throughout establishment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in unit across flat grill.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed establishment selling desserts and not provided properly source.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (53F - Cold Holding) raw chicken (48F - Cold Holding) on reach in cooler next to flat grill. As per operator less than 4 hours. Operator moved to reach in cooler at the preparation area. Also observed sliced cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding) at front counter. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on dirty containers. Also observed soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust shelves on unit across flat grill.
Food safety inspection conducted on 11/12/2024 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).
Inspection on 2/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-02-24: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on ceiling tiles throughout establishment. Repeat Violation - From follow-up inspection 2024-02-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation - From follow-up inspection 2024-02-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on wall next to HWS at front counter. - From follow-up inspection 2024-02-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment. - From follow-up inspection 2024-02-24: Still observed. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at front counter and preparation area. - From follow-up inspection 2024-02-24: Observed soiled interiors. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2024-02-24: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in all units at preparation area. - From follow-up inspection 2024-02-24: Still observed. **Time Extended**
Food safety inspection conducted on 2/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on ceiling tiles throughout establishment. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches behind 2 door reach in cooler next to 3 compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter and under equipment. Also under reach in coolers at preparation area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on wall next to HWS at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at front counter and preparation area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on both HWS.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to flat grill at front counter.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in HWS at front counter, also 1 live roach on 3 compartment sink and 1 live roach on the floor next to reach in cooler at preparation area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also observed soiled food containers inside reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS next to 3 compartment sink.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in all units at preparation area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs container not date marked inside reach in cooler at preparation area, as per Manager from previous day.
Food safety inspection conducted on 2/23/2024 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units.
- 36-36-4:Basic - Ceiling tile missing. Observed near mop sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks throughout establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under flat grill.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Al, units at the back area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in all units.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind microwave.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink next to 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and vinegar bottles not identified at the front counter.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding); sliced cheese (49F - Cold Holding) in reach in cooler at the front counter, as per employee less than 4 hours, employee add ice bath during inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 7/13/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Additional Information
Contact Information
Phone: (305) 257-2800
Website: https://www.hoagiebearsubstogo.com/
Google Rating
★★★★☆ (4.4/5)
(334 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 5:00 PM
Tuesday:10:00 AM – 5:00 PM
Wednesday:10:00 AM – 5:00 PM
Thursday:10:00 AM – 5:00 PM
Friday:10:00 AM – 5:00 PM
Saturday:10:00 AM – 5:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025