HOAGIE BEAR SUBS

Health inspection records show HOAGIE BEAR SUBS in NARANJA has 11 inspections with a food safety rating of 1.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

26855 S DIXIE HWY

Overall Food Safety Rating

★½☆☆☆ (1.8/5)

Based on 11 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13616645

Met Inspection Standards

1 high, 1 int, 4 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation - From follow-up inspection 2026-01-22: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment. - From follow-up inspection 2026-01-22: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter. - From follow-up inspection 2026-01-22: Still observed. **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to flat grill, also in standing unit at preparation area. Repeat Violation - From follow-up inspection 2026-01-22: Still observed. **Time Extended**
22-35-5:High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. - From follow-up inspection 2026-01-22: Still observed. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blades. - From follow-up inspection 2026-01-22: Still observed. **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13615551

Facility Temporarily Closed

6 high, 2 int, 7 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 2 fly sticky tape full of insects at preparation area. Operator removed and discarded during inspection.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to flat grill, also in standing unit at preparation area. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) on preparation table across 3 compartment sink. Operator moved raw shrimp bags to reach in cooler. **Corrective Action Taken**
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
22-35-5:High Priority - Food preparation sink has soil/old food residue.
35A-02-7:High Priority - Live, small flying insects found. Observed approximately 30 small flying insects by mop sink and by the water heater at preparation area. Also observed approximately 17 small flying insects on rack with clean containers above 3 compartment sink. Also observed approximately 6 small flying insects above food containers next to flat grill. Operator closed lid during inspection. Also observed approximately 20 dead small insects inside standing reach in cooler at preparation area.
22-12-5:High Priority - Metal stem-type thermometer soiled.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken shells eggs stored on the same container at reach in cooler next to flat grill. Operator discarded during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (51F - Cold Holding); cooked onions (49F - cold Holding) in reach in cooler next to flat grill, as per operator less than 3 hours. Operator moved food containers to freezer to cool down temperature. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blades.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in freezer, as per operator over 24 hours.

1/13/2026· 1mo ago

Visit ID: 13599586

Met Inspection Standards

4 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2026-01-13: Still observed. **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout establishment. Operator started to clean units. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2026-01-13: Still observed. **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by flat grill. Repeat Violation Warning - From follow-up inspection 2026-01-13: Still observed. **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2026-01-13: Still observed. **Time Extended**

12/18/2025· 2mo ago

Visit ID: 10907833

Follow-up Inspection Required

2 high, 1 int, 7 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in sandwich preparation without hair restraint. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout establishment. Operator started to clean units. **Corrective Action Taken** Repeat Violation Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in coolers at preparation area. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing at room temperature inside triple sink. Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by flat grill. Repeat Violation Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside glass door reach in cooler at prep area provolone cheese (50F - Cold Holding); ham (49F - Cold Holding); Swiss cheese (49F - Cold Holding) as per operator since the night before. Operator discarded Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation area pastrami (48F - Cold Holding); turkey (50F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding) inside reach in cooler. As per operator the door was constantly opened. For less than 4 hrs. Observed inside glass door reach in cooler at prep area provolone cheese (50F - Cold Holding); ham (49F - Cold Holding); Swiss cheese (49F - Cold Holding) as per operator since the night before. Operator discarded. Observed provolone cheese (63F - Cold Holding); Swiss cheese (60F - Cold Holding) inside reach in cooler next to front counter. As per operator for less than 4 hrs. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at washing area. Operator provided. Corrected On-Site Warning

3/18/2025· 11mo ago

2 int, 2 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout establishment. - From follow-up inspection 2025-03-18: Still observe. **Time Extended**
38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observe at dishwashing area. - From follow-up inspection 2025-03-18: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced and portioned turkey not date marked,as per operator over 24 hours. - From follow-up inspection 2025-03-18: Still observe not date marked, operator dated during call back. Corrected On-Site
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, also observe food stored on soiled lids and containers at reach in cooler unit by back door. - From follow-up inspection 2025-03-18: Still observe, operator moved can opener to 3 compartment sink. **Corrective Action Taken**

3/17/2025· 12mo ago

2 high, 2 int, 10 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout establishment.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout establishment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at establishment. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled with food debris, mold-like substance or slime shelves, on units by preparation area, also soiled interior. Also on unit at front counter. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
08B-12-5:Basic - Stored food not covered. Observe raw burgers container not covered inside reach in at preparation area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe cooked steak container (frozen) on table at preparation area. Operator moved to reach in cooler during inspection. Corrected On-Site
38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observe at dishwashing area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at cook line.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.
22-35-5:High Priority - Food preparation sink has soil/old food residue.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); raw burger (49F - Cold Holding); sliced turkey (48F - Cold Holding) on reach in cooler at preparation area, operator stated door was accidentally opened. Also raw steak (48F - Cold Holding) at front counter, as per operator less than 2 hours.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced and portioned turkey not date marked,as per operator over 24 hours.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, also observe food stored on soiled lids and containers at reach in cooler unit by back door.

11/13/2024· 1y 3mo ago

1 high, 2 int, 10 basic

11/12/2024· 1y 4mo ago

2 high, 4 int, 13 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout establishment.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. Observed torn gasket in unit at front counter.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interiors in all units throughout establishment.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in unit across flat grill.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed establishment selling desserts and not provided properly source.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (53F - Cold Holding) raw chicken (48F - Cold Holding) on reach in cooler next to flat grill. As per operator less than 4 hours. Operator moved to reach in cooler at the preparation area. Also observed sliced cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding) at front counter. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on dirty containers. Also observed soiled can opener blade.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust shelves on unit across flat grill.

2/24/2024· 2y ago

Visit ID: 8618362

Met Inspection Standards

2 int, 6 basic

2/23/2024· 2y ago

Visit ID: 8444672

Follow-up Inspection Required

1 high, 5 int, 11 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on ceiling tiles throughout establishment. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches behind 2 door reach in cooler next to 3 compartment sink.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter and under equipment. Also under reach in coolers at preparation area. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Observed a hole on wall next to HWS at front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at front counter and preparation area.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on both HWS.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to flat grill at front counter.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in HWS at front counter, also 1 live roach on 3 compartment sink and 1 live roach on the floor next to reach in cooler at preparation area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also observed soiled food containers inside reach in cooler.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS next to 3 compartment sink.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in all units at preparation area.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs container not date marked inside reach in cooler at preparation area, as per Manager from previous day.

7/13/2023· 2y 8mo ago

Visit ID: 8375377

Met Inspection Standards

2 high, 3 int, 14 basic

Additional Information

Contact Information

Phone: (305) 257-2800

Website: https://www.hoagiebearsubstogo.com/

Google Rating

★★★★☆ (4.4/5)

(334 reviews)

Price Level

Opening Hours

Monday:10:00 AM – 5:00 PM

Tuesday:10:00 AM – 5:00 PM

Wednesday:10:00 AM – 5:00 PM

Thursday:10:00 AM – 5:00 PM

Friday:10:00 AM – 5:00 PM

Saturday:10:00 AM – 5:00 PM

Sunday:Closed

✓ Currently Open

Features

✓ Restaurant

Location

View on Google Maps

Restaurant Features

Lunch

Dinner

Takeout

Wheelchair Accessible

Last Enriched At: 5/14/2025

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